Cinnamon Roll Apple Lasagna Recipe

Introduction

Sweet and comforting, Cinnamon Roll Apple Lasagna combines the warm flavors of cinnamon rolls with tender, spiced apples and creamy frosting. This layered dessert is perfect for family gatherings or holiday celebrations, offering a unique twist that will delight both cinnamon roll fans and apple lovers.

Ingredients

• 16 refrigerated cinnamon rolls (icing reserved)
• 4 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 cup cream cheese frosting
• ½ cup chopped pecans or walnuts (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a large skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, cinnamon, and nutmeg, then sauté for 5 to 7 minutes until the apples are tender but still hold their shape.
3. Step 3: Flatten half of the cinnamon rolls into discs and arrange them evenly in the bottom of the prepared baking dish.
4. Step 4: Spread half of the cooked apple mixture over the cinnamon roll layer, then drizzle with a portion of the cream cheese frosting.
5. Step 5: Repeat the layering process with the remaining cinnamon rolls, apples, and frosting to create a second layer.
6. Step 6: Bake the assembled dish for 25 to 30 minutes, or until the top is golden brown and cooked through.
7. Step 7: Remove from the oven and spread any remaining frosting over the top. Sprinkle with chopped nuts if using, then let cool slightly before serving.

Tips & Variations

• Use tart apples like Granny Smith or Honeycrisp for a nice balance of sweetness and acidity.
• Swap the cream cheese frosting with vanilla glaze for a lighter topping.
• Add raisins or dried cranberries to the apple mixture for added texture and flavor.
• For a nut-free version, omit the chopped nuts or substitute with toasted coconut flakes.

Storage

Store leftover cinnamon roll apple lasagna covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 20-30 seconds or place in a preheated oven at 300°F (150°C) for 10 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can assemble the dish a few hours before baking. Cover and refrigerate it, then bake as directed when ready to serve.

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely. Homemade cinnamon rolls work well and add a personal touch, just ensure they are fully prepared before layering and baking.

Cinnamon Roll Apple Lasagna Recipe

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★★★★★

4.9 from 150 reviews

• Author: Zoe
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Sweet and comforting, Cinnamon Roll Apple Lasagna is a unique dessert that combines soft, cinnamon-flavored rolls with tender, spiced apple slices and creamy frosting. This layered bake offers a warm, aromatic treat perfect for family gatherings, brunches, or holiday celebrations. Each bite delivers the comforting flavors of cinnamon and nutmeg mingling with rich cream cheese frosting and optional crunchy nuts for added texture.

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Ingredients

Scale 1x2x3x

Primary Ingredients

• 16 refrigerated cinnamon rolls (icing reserved)
• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)

For Topping

• 1 cup cream cheese frosting
• ½ cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat and prepare dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy removal after baking.
2. Cook the apples: In a large skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples along with the brown sugar, ground cinnamon, and optional nutmeg. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the apples soften and become tender but still hold their shape.
3. First layer assembly: Flatten half of the cinnamon rolls by gently pressing them into disc shapes. Arrange these flattened rolls evenly in the bottom of the greased baking dish. Spoon half of the cooked apple mixture over the cinnamon roll layer, then drizzle some of the reserved cream cheese frosting on top to create a creamy layer.
4. Second layer assembly: Repeat the layering process using the remaining half of the flattened cinnamon rolls, remaining apple mixture, and cream cheese frosting. Spread the frosting evenly to cover the top layer.
5. Bake: Place the assembled dish in the preheated oven and bake for 25-30 minutes. Bake until the top is golden brown and the cinnamon rolls are cooked through.
6. Finishing touches: Once baked, remove from the oven and spread any remaining cream cheese frosting over the surface while warm. Sprinkle with chopped pecans or walnuts if desired for added crunch and flavor. Allow the lasagna to cool slightly before serving to let the layers set.

Notes

• Use crisp apples like Honeycrisp or Granny Smith for a nice balance of tartness and sweetness.
• If nutmeg is not preferred, you can omit it or substitute with allspice.
• For a nut-free version, simply skip the nuts on top.
• Ensure the cinnamon rolls are pressed thin enough to layer well and cook evenly.
• Serve warm for the best flavor and texture experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon roll dessert, apple cinnamon recipe, layered desserts, fall dessert, easy desserts