Cinnamon Roll Apple Lasagna Recipe

Introduction

This Cinnamon Roll Apple Lasagna is a delightful twist on two classic favorites. Layers of soft cinnamon rolls and warm, spiced apples come together for a comforting dessert perfect for brunch or a cozy treat. Topped with cream cheese frosting and nuts, it’s sure to impress your family and friends.

Ingredients

• 16 refrigerated cinnamon rolls (icing reserved)
• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 cup cream cheese frosting
• ½ cup chopped pecans or walnuts (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, melt the butter and sauté the sliced apples with brown sugar, cinnamon, and nutmeg for about 5–7 minutes until they are tender.
3. Step 3: Flatten half of the cinnamon rolls into discs and layer them evenly in the bottom of the baking dish. Spread half of the cooked apple mixture over the cinnamon rolls and drizzle with some of the cream cheese frosting.
4. Step 4: Repeat the layering process with the remaining cinnamon rolls and cooked apples. Drizzle the remaining frosting over the top layer.
5. Step 5: Bake for 25–30 minutes until the top is golden brown and the cinnamon rolls are cooked through.
6. Step 6: After baking, spread any reserved frosting on top and sprinkle with chopped pecans or walnuts if using. Let the dish cool slightly before serving to allow the layers to set.

Tips & Variations

• For extra flavor, try adding a splash of vanilla extract or a pinch of ground cloves to the apple mixture.
• Use your favorite type of apples; tart apples like Granny Smith work well to balance the sweetness.
• Substitute cream cheese frosting with a simple glaze made of powdered sugar and milk if you prefer a lighter topping.
• Add raisins or dried cranberries to the apple mixture for a fruity twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20–30 seconds or until warmed through. Avoid reheating the entire dish in the oven to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the lasagna a few hours in advance and refrigerate it until ready to bake. Just bake it fresh before serving for the best texture and flavor.

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! Homemade cinnamon rolls will work beautifully and add an extra homemade touch. Just make sure they are slightly flattened before layering.

Cinnamon Roll Apple Lasagna Recipe

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★★★★★

4.6 from 637 reviews

• Author: Zoe
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This Cinnamon Roll Apple Lasagna is a decadent, layered dessert combining soft cinnamon rolls, tender sautéed apples with warm spices, and creamy frosting. Baked to golden perfection and topped with optional nuts, it offers a delightful twist on traditional cinnamon rolls perfect for breakfast, brunch, or dessert.

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Ingredients

Scale 1x2x3x

Cinnamon Rolls

• 16 refrigerated cinnamon rolls (icing reserved)

Apple Filling

• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)

Frosting & Topping

• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Sauté Apples: In a large skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples along with brown sugar, ground cinnamon, and optional ground nutmeg. Cook for 5 to 7 minutes until the apples are tender and well coated with the spicy-sweet mixture, stirring occasionally.
3. Layer First Cinnamon Rolls: Flatten half of the refrigerated cinnamon rolls into thinner discs and arrange them evenly in the bottom of the prepared baking dish. This forms the first lasagna layer.
4. Add Apple Mixture and Frosting: Spoon half of the cooked apple mixture over the flattened cinnamon rolls layer. Drizzle some of the cream cheese frosting over the apples to add creaminess to the layers.
5. Repeat Layers: Repeat the layering process with the remaining cinnamon rolls flattened, the rest of the apple mixture, and more cream cheese frosting, creating beautiful, distinct layers.
6. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes or until the cinnamon roll layers are golden brown and the apples are bubbly.
7. Finish and Serve: Remove the lasagna from the oven. Spread any remaining cream cheese frosting evenly over the top. If desired, sprinkle chopped pecans or walnuts on top for added crunch. Allow it to cool slightly before slicing and serving warm.

Notes

• You can substitute nutmeg with allspice or cloves for a different spice profile.
• For a nuttier flavor, use toasted pecans or walnuts.
• Ensure apples are thinly sliced so they cook evenly during sautéing.
• This dish is best served warm and fresh but can be refrigerated and gently reheated.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll apple lasagna, layered cinnamon rolls dessert, baked cinnamon roll dessert, apple cinnamon dessert, cream cheese frosting dessert