If you adore the cozy, nostalgic flavors of a cinnamon-spiced treat but want something more substantial than a donut, then you are going to absolutely love this Cinnamon Donut Bread. It’s like your favorite bakery classic baked into a soft, moist loaf that’s bursting with cinnamon goodness in every bite. Perfect for breakfast, a midday snack, or even dessert, this Cinnamon Donut Bread combines simple ingredients that come together effortlessly to create a warm and inviting comfort food that feels like a hug in bread form.

Cinnamon Donut Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze because each one plays a vital role in making this Cinnamon Donut Bread irresistibly tender, sweet, and perfectly spiced. From the fluffiness that baking powder delivers to the rich warmth of cinnamon, everything here works in delicious harmony.

2 cups all-purpose flour: The base that gives structure and a soft crumb.
1 cup granulated sugar: Adds sweetness and helps the bread caramelize on top.
2 teaspoons baking powder: Ensures your bread rises light and fluffy.
1 tablespoon ground cinnamon: Infuses the bread with that classic warm spice everyone loves.
2 large eggs (room temperature): Bind everything together and add richness.
1 cup whole milk: Keeps the bread moist and tender.
1/2 cup melted butter (cooled): Contributes a luscious buttery flavor and soft texture.

How to Make Cinnamon Donut Bread

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a loaf pan thoroughly to ensure your Cinnamon Donut Bread comes out without a hitch, with a beautiful crust and no sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and ground cinnamon. This blend creates the flavorful, spiced base that will make your bread unmistakably Cinnamon Donut Bread.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs and then add in the whole milk and cooled melted butter. Whisk until everything is fully integrated and smooth. This mixture adds moisture and richness that will keep your bread tender.

Step 4: Bring It All Together

Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined—avoid overmixing to keep your bread nice and soft rather than dense. The batter should have a pourable but thick consistency.

Step 5: Add Extra Cinnamon Sugar If You Like

Pour the batter into your prepared loaf pan. For an extra cinnamon kick, sprinkle a bit of cinnamon sugar on top before baking. This adds a slightly crunchy, sweet crust that truly elevates your Cinnamon Donut Bread.

Step 6: Bake to Perfection

Place the pan in your preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the top turns a beautiful golden brown. Let it cool in the pan for a few minutes before removing to avoid breakage.

How to Serve Cinnamon Donut Bread

Garnishes

While this bread shines all on its own, a simple dusting of powdered sugar or a light drizzle of vanilla glaze can turn your cinnamon loaf into something extraordinary. Fresh berries or a dollop of whipped cream also add a delightful contrast of texture and flavor.

Side Dishes

Pair your Cinnamon Donut Bread with a steaming cup of coffee, chai tea, or creamy hot chocolate to fully embrace those cozy vibes. For a more filling breakfast, a side of scrambled eggs or fresh fruit keeps things balanced and delightful.

Creative Ways to Present

Try slicing Cinnamon Donut Bread and toasting the pieces lightly, then spreading them with cream cheese or your favorite nut butter. It also works beautifully as French toast, soaking up custard and frying up crisp on the outside while maintaining its tender, cinnamony center.

Make Ahead and Storage

Storing Leftovers

Keep your Cinnamon Donut Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It lasts wonderfully for 2 to 3 days without losing its moist texture.

Freezing

If you want to enjoy this treat later, no problem! Wrap the loaf well in plastic wrap and then foil, or place slices in a freezer-safe bag, removing as much air as possible. It freezes beautifully for up to 3 months without compromising flavor.

Reheating

To bring back that freshly baked feel, warm up slices of Cinnamon Donut Bread in the microwave for about 15 seconds or toast them lightly in a toaster oven. This wakes up the cinnamon aroma and improves the texture wonderfully.

FAQs

Can I substitute the whole milk with a plant-based alternative?

Absolutely! You can use almond, oat, or soy milk to make this Cinnamon Donut Bread dairy-free. Just pick unsweetened varieties to keep the balance of flavors right.

Is it possible to make this recipe gluten-free?

Yes, with a good-quality gluten-free all-purpose flour blend, you can make a lovely gluten-free version. Just be sure to check that your baking powder is gluten-free as well.

Can I add nuts or raisins into the batter?

Definitely! Chopped walnuts, pecans, or raisins add an extra texture and taste that pairs beautifully with the cinnamon spice.

What’s the best way to get that crunchy cinnamon sugar topping?

Sprinkle a mixture of cinnamon and sugar on top of the batter right before baking. The sugar caramelizes in the oven to create a delightful crunch.

How long does Cinnamon Donut Bread remain fresh?

Stored properly at room temperature in an airtight container, it stays fresh for 2 to 3 days. Refrigeration can dry it out, so it’s best avoided unless you plan to freeze it.

Final Thoughts

There’s just something so comforting and joyful about making and sharing Cinnamon Donut Bread with the people you love. Its warm spices and tender crumb create a beautiful treat that feels both indulgent and wholesome. Trust me, once you try this recipe, it’ll become a favorite to pull out whenever you want a little sweetness and plenty of smiles at your table.

Cinnamon Donut Bread Recipe

★★★★★

4.9 from 26 reviews

Author: Zoe
Total Time: 1 hour 5 minutes
Yield: 8 slices 1x
Diet: Vegetarian

Print Recipe

Description

Delicious Cinnamon Donut Bread that combines the warm, comforting flavors of cinnamon and sugar in a moist, tender loaf perfect for breakfast or dessert.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon

Wet Ingredients

2 large eggs (room temperature)
1 cup whole milk
1/2 cup melted butter (cooled)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until well combined.
Mix Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and cooled melted butter together until smooth.
Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing, which can toughen the bread.
Prepare for Baking: Pour the batter into the prepared loaf pan and optionally sprinkle additional cinnamon sugar on top for extra sweetness and a crunchy crust.
Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully cooked.

Notes

Using room temperature eggs helps the batter mix more evenly.
You can add a cinnamon sugar topping before baking for extra flavor and texture.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Store leftovers in an airtight container at room temperature for up to 3 days.
For a dairy-free version, substitute milk and butter with plant-based alternatives.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American