Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Churro Saltine Toffee Recipe

Churro Saltine Toffee Recipe

★★★★★

4.7 from 18 reviews
  • Author: Zoe
  • Total Time: 22 minutes
  • Yield: 1 baking sheet of toffee 1x
  • Diet: Vegetarian

Description

Churro Saltine Toffee is a delightful twist on the classic toffee recipe, combining the buttery richness of toffee with the crunch of saltine crackers and the warm flavors of cinnamon and sugar. Topped with a layer of chocolate and a sprinkle of sea salt, this treat is perfect for satisfying your sweet and salty cravings.

Ingredients

Scale

    Saltine crackers:

  • 1 sleeve of saltine crackers

    • Unsalted butter:

  • 1 cup

    • Brown sugar:

  • 1 cup

    • Semi-sweet chocolate chips:

  • 1 cup

    • Cinnamon:

  • 1 teaspoon

    • Granulated sugar:

  • 1/4 cup

    • Sea salt:

  • to taste

Instructions

  1. Preheat oven and line a baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers: Place saltine crackers in a single layer on the prepared baking sheet.
  3. Melt butter and brown sugar: In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil.
  4. Pour toffee mixture over crackers and bake: Pour the hot toffee mixture over the saltine crackers, spreading it evenly. Bake in the preheated oven for 5-7 minutes.
  5. Add chocolate chips: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let it sit for a few minutes to soften, then spread the melted chocolate evenly.
  6. Combine sugar and cinnamon: In a small bowl, mix together the granulated sugar and cinnamon.
  7. Sprinkle sugar mixture over chocolate: Sprinkle the cinnamon sugar mixture over the melted chocolate on the toffee layer.
  8. Finish with sea salt: Lightly sprinkle sea salt over the top.
  9. Cool and break into pieces: Allow the toffee to cool completely at room temperature or in the refrigerator. Once set, break the toffee into pieces and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Churro Saltine Toffee, Toffee Recipe, Sweet and Salty Treat, Chocolate Toffee, Cinnamon Sugar Toffee

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookingwithzoe.com/churro-saltine-toffee-recipe/