Description
Indulge in the rich and chocolatey goodness of these Chocolate Sugar Cookies. With a crispy exterior and a soft, chewy center, these cookies are perfect for any chocolate lover.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- ½ cup cocoa powder
- 1 ¼ teaspoon baking soda
- ¾ teaspoon baking powder
- 1/8 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 large egg
- 3 Tablespoons whole milk
- ½ teaspoon vanilla extract
For Rolling:
- 1/3 cup sparkling decorator’s sugar
Instructions
- Prepare Dry Ingredients: In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Cream Butter and Sugar: Cream together the butter and sugar until smooth.
- Add Egg: Mix in the egg until smooth.
- Mix in Milk and Vanilla: Add the milk and vanilla, mix until smooth.
- Combine Wet and Dry Ingredients: Add the dry ingredients into the wet ingredients bowl and mix until just combined.
- Chill Dough: Chill the dough for at least 2 hours.
- Preheat and Shape Cookies: Preheat oven to 350°F. Shape dough into balls, roll in decorator’s sugar, and place on baking sheets.
- Bake: Bake for 8-11 minutes until set.
- Cool and Enjoy: Let the cookies cool on the sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Sugar Cookies, Chocolate Cookies Recipe, Homemade Cookies, Dessert Recipe
