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Chocolate Covered Strawberry Cheesecake Recipe

★★★★★

4.5 from 73 reviews
  • Author: Zoe
  • Total Time: 6 hours 35 minutes
  • Yield: 12 servings 1x

Description

This Chocolate Covered Strawberry Cheesecake is a decadent dessert featuring a buttery graham cracker crust, creamy cheesecake filling, rich chocolate ganache, and fresh strawberries on top. Perfectly baked to smooth perfection and chilled for a luscious texture, it combines classic flavors with an elegant presentation ideal for special occasions or indulgent treats.

Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs (or chocolate wafer cookies, for extra chocolate flavor)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

For the chocolate ganache:

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

For the strawberry topping:

  • 1 lb fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam or preserves (optional, for extra shine)

Instructions

  1. Preheat oven: Preheat your oven to 325°F (163°C) to prepare for baking the crust and cheesecake.
  2. Prepare crust mixture: In a medium bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and stir until thoroughly combined.
  3. Form crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan, using the back of a spoon to create an even, compact layer.
  4. Bake crust: Bake the crust for 10 minutes in the preheated oven, then remove it and set aside to cool while preparing the filling.
  5. Make cheesecake filling: In a large mixing bowl, beat softened cream cheese and sugar together with an electric mixer until smooth and creamy.
  6. Add vanilla extract: Stir in the vanilla extract until fully incorporated.
  7. Incorporate eggs: Add eggs one at a time, mixing gently after each to avoid over-mixing and maintain a smooth batter.
  8. Add creams: Mix in the sour cream and heavy cream until the batter is smooth and evenly blended.
  9. Pour batter over crust: Pour cheesecake batter over the cooled crust, smoothing the top evenly with a spatula.
  10. Bake cheesecake: Bake the cheesecake for 55-60 minutes until edges are set and the center still slightly jiggles when moved.
  11. Cool gradually: Turn off the oven and leave the cheesecake inside for another hour to cool slowly and prevent cracking.
  12. Chill cheesecake: Remove from oven, allow to cool to room temperature, then refrigerate for at least 4 hours or overnight to set fully.
  13. Heat cream for ganache: In a small saucepan, heat the heavy cream over medium heat just until it begins to simmer.
  14. Prepare ganache: Pour hot cream over chocolate chips in a heatproof bowl. Let sit for one minute, then stir until smooth and glossy.
  15. Cool ganache: Allow ganache to cool to room temperature and thicken slightly before pouring it over the chilled cheesecake.
  16. Apply ganache: Spread ganache evenly over the cheesecake surface with a spatula, then refrigerate for 30 minutes to set the ganache layer.
  17. Slice strawberries: Hull and slice fresh strawberries and set aside.
  18. Optional glaze strawberries: Heat strawberry jam in a small pan until liquid, then brush over strawberries for a glossy finish.
  19. Arrange strawberries: Place the sliced strawberries atop the ganache in a circular pattern or desired design.
  20. Serve: Serve the cheesecake chilled and enjoy the rich combination of chocolate, strawberry, and creamy cheesecake flavors.

Notes

  • Using chocolate wafer cookies instead of graham crackers boosts chocolate flavor in the crust.
  • Do not over-mix the batter after adding eggs to avoid a dense cheesecake.
  • Allowing the cheesecake to cool gradually in the oven prevents cracks on the surface.
  • Refrigerate the cheesecake overnight for best texture and flavor.
  • The strawberry jam glaze is optional but gives a beautiful glossy look to the fresh berries.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Covered Strawberry Cheesecake, cheesecake recipe, chocolate ganache cheesecake, strawberry cheesecake dessert, baked cheesecake

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Find it online: https://cookingwithzoe.com/chocolate-covered-strawberry-cheesecake-recipe/