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Chocolate Chip Peanut Butter Pie Recipe

★★★★★

4.7 from 145 reviews
  • Author: Zoe
  • Total Time: 8 hours 15 minutes
  • Yield: 8 servings 1x

Description

This delicious Chocolate Chip Peanut Butter Pie is a no-bake, creamy dessert combining rich peanut butter, smooth cream cheese, and sweet powdered sugar folded into fluffy whipped topping and studded with mini chocolate chips. Set in a crunchy Oreo cookie crust and frozen overnight, it makes for a perfect creamy and indulgent treat that’s easy to prepare and perfect for any occasion.

Ingredients

Scale

Filling

  • 8 ounces cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 16 ounces frozen whipped topping, thawed
  • 1 cup mini chocolate chips

Crust

  • 1 Oreo cookie pie crust (pre-made)

Instructions

  1. Mix cream cheese, peanut butter, and powdered sugar: Use an electric mixer to blend the softened cream cheese, peanut butter, and powdered sugar together until the mixture is smooth and well combined.
  2. Fold in whipped topping and chocolate chips: Gently fold the thawed frozen whipped topping into the peanut butter mixture using a spatula. This process might require some patience to fully incorporate the whipped topping without deflating it. Once combined, fold in the mini chocolate chips evenly.
  3. Assemble the pie: Spread the peanut butter and cream cheese filling evenly into the Oreo cookie pie crust, smoothing out the top with a spatula.
  4. Freeze the pie: Cover the pie with plastic wrap or foil and place it in the freezer overnight to set completely.
  5. Serve: When ready to serve, slice the pie and optionally top with additional whipped cream and a drizzle of chocolate syrup for extra indulgence.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
  • Folding the whipped topping carefully preserves its fluffy texture in the filling.
  • For a more intense chocolate flavor, use dark chocolate mini chips.
  • The pie must be kept frozen until serving time to maintain its shape and texture.
  • You can substitute the Oreo cookie crust with a graham cracker crust if preferred.
  • For easier slicing, let the pie sit at room temperature for 5-10 minutes before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate Chip Peanut Butter Pie, no-bake pie, peanut butter dessert, Oreo crust, creamy pie, easy dessert, frozen pie

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Find it online: https://cookingwithzoe.com/chocolate-chip-peanut-butter-pie-recipe/