Chocolate Chip Peanut Butter Pie Recipe

Introduction

This Chocolate Chip Peanut Butter Pie is a creamy, no-bake dessert perfect for any occasion. With a rich peanut butter filling studded with chocolate chips and set in a crunchy Oreo crust, it’s sure to satisfy your sweet tooth.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup peanut butter
• 1 cup powdered sugar
• 16 ounces frozen whipped topping, thawed
• 1 cup mini chocolate chips
• 1 Oreo cookie pie crust

Instructions

1. Step 1: Use a mixer to combine the softened cream cheese, peanut butter, and powdered sugar until smooth and well blended.
2. Step 2: Gently fold in the thawed whipped topping until fully incorporated. This may take a little effort, but keep folding until the mixture is uniform.
3. Step 3: Fold in the mini chocolate chips evenly throughout the filling.
4. Step 4: Spread the mixture evenly into the Oreo cookie pie crust. Cover the pie and freeze it overnight to set.
5. Step 5: When ready to serve, slice and top with additional whipped cream and a drizzle of chocolate syrup if desired.

Tips & Variations

• For extra texture, toast some chopped peanuts and sprinkle on top before serving.
• Use crunchy peanut butter instead of creamy for a nutty bite.
• Substitute mini peanut butter cups for the chocolate chips to intensify the peanut butter flavor.

Storage

Keep the pie covered and stored in the freezer for up to one week. To serve, let it thaw in the refrigerator for about 30 minutes before slicing for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped cream instead of frozen whipped topping?

Frozen whipped topping helps the pie hold its shape better after freezing. Regular whipped cream may be too soft and not set as firmly, so it’s best to use the frozen variety.

Is this pie suitable to make ahead of time?

Yes, this pie is ideal for making ahead. It requires freezing overnight, which makes it convenient for preparing in advance for gatherings or special occasions.

Chocolate Chip Peanut Butter Pie Recipe

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★★★★★

4.7 from 145 reviews

• Author: Zoe
• Total Time: 8 hours 15 minutes
• Yield: 8 servings 1x

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Description

This delicious Chocolate Chip Peanut Butter Pie is a no-bake, creamy dessert combining rich peanut butter, smooth cream cheese, and sweet powdered sugar folded into fluffy whipped topping and studded with mini chocolate chips. Set in a crunchy Oreo cookie crust and frozen overnight, it makes for a perfect creamy and indulgent treat that’s easy to prepare and perfect for any occasion.

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Ingredients

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Filling

• 8 ounces cream cheese, softened
• 1 cup peanut butter
• 1 cup powdered sugar
• 16 ounces frozen whipped topping, thawed
• 1 cup mini chocolate chips

Crust

• 1 Oreo cookie pie crust (pre-made)

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Instructions

1. Mix cream cheese, peanut butter, and powdered sugar: Use an electric mixer to blend the softened cream cheese, peanut butter, and powdered sugar together until the mixture is smooth and well combined.
2. Fold in whipped topping and chocolate chips: Gently fold the thawed frozen whipped topping into the peanut butter mixture using a spatula. This process might require some patience to fully incorporate the whipped topping without deflating it. Once combined, fold in the mini chocolate chips evenly.
3. Assemble the pie: Spread the peanut butter and cream cheese filling evenly into the Oreo cookie pie crust, smoothing out the top with a spatula.
4. Freeze the pie: Cover the pie with plastic wrap or foil and place it in the freezer overnight to set completely.
5. Serve: When ready to serve, slice the pie and optionally top with additional whipped cream and a drizzle of chocolate syrup for extra indulgence.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
• Folding the whipped topping carefully preserves its fluffy texture in the filling.
• For a more intense chocolate flavor, use dark chocolate mini chips.
• The pie must be kept frozen until serving time to maintain its shape and texture.
• You can substitute the Oreo cookie crust with a graham cracker crust if preferred.
• For easier slicing, let the pie sit at room temperature for 5-10 minutes before cutting.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate Chip Peanut Butter Pie, no-bake pie, peanut butter dessert, Oreo crust, creamy pie, easy dessert, frozen pie