Description
A deliciously easy no-bake dessert featuring layers of crushed chocolate chip cookies, creamy vanilla pudding, and fluffy whipped topping, finished with a sprinkle of mini chocolate chips. Perfect for a quick, crowd-pleasing treat.
Ingredients
Scale
Cookies
- 2 cups crushed chocolate chip cookies
Pudding
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 2 cups cold milk
Topping
- 2 cups whipped topping
- ½ cup mini chocolate chips (for garnish)
Instructions
- Prepare the pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture thickens. Allow it to sit for 5 minutes to fully set.
- Layer the dessert: In a clear serving dish, layer half of the crushed chocolate chip cookies evenly at the bottom. Next, spread half of the prepared pudding mixture over the cookies, followed by half of the whipped topping. Repeat the layering process with the remaining cookies, pudding, and whipped topping.
- Garnish and chill: Sprinkle mini chocolate chips over the top layer for garnish. Cover the dish with plastic wrap and refrigerate for at least two hours to allow the flavors to meld and dessert to set before serving.
Notes
- Use a clear dish to showcase the beautiful layers visually.
- For a richer flavor, consider using homemade whipped cream instead of store-bought whipped topping.
- The dessert can be prepared a day ahead; just keep it covered in the refrigerator.
- Mini chocolate chips on top add a lovely texture and visual appeal but can be omitted if desired.
- Ensure the pudding is fully set before layering to keep the dessert neat and structured.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate chip cookie pudding dessert, layered pudding dessert, no-bake dessert, chocolate chip cookie dessert, instant pudding dessert
