Chocolate Chip Bread Recipe

Introduction

Chocolate Chip Bread is a delightful twist on classic quick bread, combining a tender crumb with melty chocolate chips throughout. It’s perfect for breakfast, a snack, or a simple dessert. Easy to prepare and sure to satisfy any sweet craving.

Ingredients

• 1 cup white granulated sugar (or light brown sugar)
• 2 cups all purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup milk (vitamin D, whole, 2% or almond)
• ⅓ cup vegetable oil
• 1½ cups chocolate chips (semi-sweet, milk chocolate or dark chocolate)

Instructions

1. Step 1: Preheat oven to 350°F. Grease a 1 pound loaf pan or prepare your preferred pan as noted.
2. Step 2: In a medium mixing bowl, whisk together sugar, flour, baking powder, and salt. Set aside.
3. Step 3: In a large bowl or stand mixer, beat the egg, milk, and vegetable oil until thoroughly combined.
4. Step 4: Gradually add the dry mixture to the wet mixture, stirring gently until just combined and moist.
5. Step 5: Fold in 1¼ cups of the chocolate chips, reserving ¼ cup for topping.
6. Step 6: Pour the batter into the prepared loaf pan, filling about two-thirds full. Sprinkle the remaining chocolate chips evenly on top.
7. Step 7: Bake in the center of the oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the bread to cool in the pan for about 10 minutes before slicing and serving.

Tips & Variations

• For a nutty twist, add ½ cup chopped walnuts or pecans along with the chocolate chips.
• Try using whole wheat flour for a heartier texture; reduce to 1¾ cups and add ¼ cup oat flour if desired.
• Substitute the vegetable oil with melted butter for a richer flavor.
• Use dairy-free milk and vegan chocolate chips to make this recipe vegan-friendly.
• If you don’t have a loaf pan, try a muffin tin to make chocolate chip muffins; bake for about 20 minutes.

Storage

Store the chocolate chip bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven for a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate chips?

Yes, you can use semi-sweet, milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Each will add a different flavor profile.

What can I do if I don’t have a loaf pan?

You can bake this batter in a muffin tin to make muffins or use a square or round cake pan. Just adjust the baking time accordingly—usually shorter for smaller portions and slightly longer for deeper pans.

Chocolate Chip Bread Recipe

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★★★★★

5 from 134 reviews

• Author: Zoe
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10 slices) 1x

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Description

This delightful Chocolate Chip Bread is a moist, sweet loaf perfect for breakfast, brunch, or an indulgent snack. Made with simple pantry staples like flour, sugar, eggs, and milk, it combines the comfort of classic quick bread with bursts of chocolate chips throughout. Easy to prepare and baked to golden perfection, this bread offers a tender crumb with melty chocolate surprises in every bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all purpose flour
• 1 cup white granulated sugar (or light brown sugar)
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 large egg
• 1 cup milk (vitamin D, whole, 2% or almond)
• ⅓ cup vegetable oil

Add-ins

• 1½ cups chocolate chips (semi-sweet, milk chocolate or dark chocolate), divided (reserve ¼ cup for topping)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 1-pound loaf pan thoroughly to prevent sticking. You can also use alternatives like parchment paper or silicone pans.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the sugar, all purpose flour, baking powder, and salt until evenly combined. Set this dry mixture aside.
3. Combine Wet Ingredients: In a separate large mixing bowl or using a stand mixer, beat the egg, milk, and vegetable oil together until the mixture is smooth and homogeneous.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is just combined and moist. Avoid overmixing to keep the bread tender.
5. Fold in Chocolate Chips: Gently fold in all but ¼ cup of the chocolate chips to distribute them evenly throughout the batter without breaking them.
6. Fill Loaf Pan and Top: Pour the batter into the prepared loaf pan, filling it about two-thirds full to allow room for rising. Sprinkle the reserved ¼ cup of chocolate chips on top for an attractive, melty finish.
7. Bake the Bread: Place the loaf pan in the center of the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs, but no wet batter.
8. Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes before slicing. This resting time helps the bread set and makes slicing easier.

Notes

• You can substitute light brown sugar for white granulated sugar for a richer flavor.
• If you prefer a dairy-free option, almond milk works well and keeps the bread moist.
• Make sure not to overmix the batter to avoid dense bread; mix until just combined.
• If you don’t have a 1-pound loaf pan, an 8×4 inch loaf pan is standard and will work perfectly.
• Chocolate chips can be semi-sweet, milk, or dark chocolate depending on your taste preference.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breads
• Method: Baking
• Cuisine: American

Keywords: chocolate chip bread, quick bread, easy chocolate bread, baked chocolate chip loaf, sweet bread recipe