Description

Indulge in the decadent delight of Chocolate Cherry Cream Pie. This luscious dessert features layers of rich chocolate pudding, sweet cherry filling, and fluffy whipped cream, all nestled in a flaky pie crust. Topped with chocolate chips and fresh cherries, this pie is a perfect balance of flavors and textures.

Ingredients

Scale

For the Pie:

1 pre-baked 9-inch pie crust
1 can (21 oz) cherry pie filling (or homemade)

For the Chocolate Layer:

1 box (3.9 oz) chocolate pudding mix
2 cups cold milk (for pudding mix)

For the Whipped Cream Topping:

1 ½ cups whipped cream (homemade or store-bought)
½ cup chocolate chips (semi-sweet or dark)
Fresh cherries for garnish (optional)

Instructions

Ensure the pie crust is pre-baked and fully cooled before assembling. This ensures a crisp, sturdy base for the pie.
Spread the cherry pie filling evenly across the bottom of the crust. This forms the fruity base of the pie.
Prepare the chocolate pudding according to the package instructions using cold milk. Let it thicken slightly, then spread it over the cherry layer.
Gently spread whipped cream over the chocolate layer, creating a smooth, even topping. This adds a light, creamy texture.
Sprinkle chocolate chips over the whipped cream, and add fresh cherries for extra flavor and presentation. This enhances the visual appeal and taste of the pie.
Chill the pie in the refrigerator for at least 2 hours to allow the layers to set. This ensures the pie is firm and ready to slice.
Slice and serve chilled for a rich and creamy chocolate-cherry treat! Enjoy the delicious layers of flavor in every bite.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 260mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: Chocolate Cherry Cream Pie, Dessert, Chocolate Pudding, Cherry Filling, Whipped Cream, Pie Recipe