Chocolate Cherry Cream Pie Recipe
If you’re looking to swoon over a dessert that perfectly combines luscious chocolate, juicy cherries, and a silky cream layer, this Chocolate Cherry Cream Pie is an absolute showstopper. It’s a harmonious blend of flavors and textures—crisp pie crust, vibrant cherry filling, smooth chocolate cream, and fluffy whipped topping—that comes together effortlessly for a dessert that tastes like it took hours, but really doesn’t. Whether you’re treating yourself or impressing guests, this pie is like a sweet hug in every bite.
Ingredients You’ll Need
This Chocolate Cherry Cream Pie depends on a handful of straightforward, but crucial ingredients. Each one plays its part beautifully: from the buttery pie crust that acts as the perfect base, to the rich chocolate pudding that brings deep flavor and smoothness, and the bright cherry filling that adds a pop of color and tartness.
- Pie crust (9-inch, pre-baked or graham cracker): Provides a sturdy, buttery foundation that contrasts perfectly with the creamy layers.
- Cherry pie filling (1 can, 21 oz): Adds a sweet and tangy burst, giving the pie its characteristic fruity highlight.
- Instant chocolate pudding mix (3.9 oz): Delivers that rich, chocolatey creaminess quickly and easily.
- Cold whole milk (1 ½ cups): Essential for setting the pudding and giving it a luscious texture.
- Cream cheese, softened (8 oz): Adds tang and thickness, providing a velvety body to the cream layer.
- Powdered sugar (½ cup): Sweetens the cream cheese smoothly without any graininess.
- Vanilla extract (1 teaspoon): Enhances the flavor with a warm, comforting note.
- Whipped topping (8 oz container, divided): Lightens the chocolate cream layer and finishes the pie with a cloud-like topping.
- Chocolate chips (½ cup): Sprinkled for texture and a hit of semi-sweet chocolate crunch.
- Maraschino cherries (12, for garnish): Adds a glossy, festive look and extra cherry sweetness.
How to Make Chocolate Cherry Cream Pie
Step 1: Prepare the Crust
Start by pre-baking your pie crust according to the package instructions or your favorite recipe, then allow it to cool completely. If you’re opting for a graham cracker crust, press it firmly into the pie dish and chill it for at least 30 minutes to set it. This step is crucial because a crisp crust is the foundation of your Chocolate Cherry Cream Pie, keeping everything from getting soggy.
Step 2: Layer the Cherry Filling
Once your crust is ready and cooled, spread the cherry pie filling evenly across the bottom. This juicy layer will provide that signature cherry burst with every bite and acts as a beautiful, bright contrast beneath the creamy chocolate layer.
Step 3: Whip the Cream Cheese Mixture
In a mixing bowl, beat the softened cream cheese together with the powdered sugar and vanilla extract until it’s perfectly smooth. This mixture adds tangy richness that balances the sweetness of the pie beautifully, making the Chocolate Cherry Cream Pie both refreshing and indulgent.
Step 4: Make the Chocolate Pudding
In a separate bowl, whisk together the instant chocolate pudding mix and cold whole milk until it thickens. This process only takes a couple of minutes but delivers a deep chocolate flavor and silky texture that becomes the star of the cream layer.
Step 5: Combine Cream Cheese and Pudding
Gently fold the whipped pudding into the cream cheese mixture, taking care to keep things light and airy. Then fold in half of the whipped topping. This step creates the irresistibly smooth and fluffy filling that’s at the heart of your Chocolate Cherry Cream Pie.
Step 6: Assemble the Pie
Spread the chocolate cream layer evenly over the cherry filling, smoothing it out to cover the bright red cherries completely. Then add the remaining whipped topping on top and spread it smoothly to finish off the pie with a light, pillowy cap.
Step 7: Garnish and Chill
Sprinkle chocolate chips all over the whipped topping and arrange maraschino cherries to create a pretty and inviting presentation. Refrigerate the pie for at least 3 hours, or better yet, overnight so the layers fully set and the flavors meld beautifully.
How to Serve Chocolate Cherry Cream Pie
Garnishes
To elevate the look and taste of your Chocolate Cherry Cream Pie, consider adding chocolate curls or a dusting of cocoa powder in addition to the classic chocolate chips and maraschino cherries. Fresh mint leaves also add a refreshing pop of green that makes the pie look as good as it tastes.
Side Dishes
This pie is luxurious enough to stand on its own, but if you want to offer something alongside it, consider serving it with a scoop of vanilla bean ice cream or a simple bowl of fresh berries. Both options complement the sweet and tangy flavors without overwhelming the dessert.
Creative Ways to Present
If you’re making this dessert for a special occasion, try serving individual slices in dessert glasses or mason jars topped with extra cherries and a drizzle of chocolate sauce. It’s as delightful to look at as it is to eat and makes the Chocolate Cherry Cream Pie feel even more festive.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Cherry Cream Pie covered tightly with plastic wrap or in an airtight container in the refrigerator. It stays fresh and creamy for up to 3 days, making it a perfect make-ahead treat for busy schedules or unexpected guests.
Freezing
If you want to freeze the pie, wrap it securely with plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 1 month. For best texture, thaw overnight in the refrigerator before serving, as the cream layers can soften when frozen.
Reheating
This pie is best served chilled, so reheating is not recommended. If you prefer a softer, almost pudding-like texture after refrigeration, simply let the pie sit at room temperature for about 15 minutes before slicing and serving.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! If you have fresh cherries, you can cook them down with a bit of sugar and cornstarch to thicken, creating a homemade cherry filling that’s fresh and vibrant. This can add a lovely freshness to your Chocolate Cherry Cream Pie.
Is it possible to make this pie dairy-free?
Yes, you can substitute dairy ingredients with plant-based alternatives such as coconut milk for the pudding and cream cheese substitutes. Just be sure to use a dairy-free whipped topping as well to keep the texture creamy.
How far in advance can I make the Chocolate Cherry Cream Pie?
This pie can be made up to two days ahead of time. Just cover it tightly and keep it refrigerated. The flavors actually deepen and improve when it sits, so it’s great for prepping ahead of time.
Can I use a store-bought graham cracker crust?
Definitely! A store-bought graham cracker crust works wonderfully for this pie and saves you time. Just be sure to chill it well before adding the filling so it holds up perfectly.
What can I do if my chocolate pudding mixture is too runny?
If your pudding doesn’t thicken sufficiently, ensure you used cold milk as warm milk can prevent thickening. You can also refrigerate the pudding for a bit longer before folding it into the cream cheese mixture to help it set up more firmly.
Final Thoughts
There’s something truly magical about a Chocolate Cherry Cream Pie—it feels decadent but comes together with such ease, making it a perfect dessert for any occasion. I can’t wait for you to try this recipe and experience the joyful blend of flavor and texture in every slice. Whether it becomes your new go-to for family dinners or your signature treat for parties, this pie is sure to make your dessert table shine.
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Chocolate Cherry Cream Pie Recipe
- Total Time: 3 hours 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Chocolate Cherry Cream Pie is a luscious dessert combining a buttery pie crust with a sweet cherry pie filling, topped with a smooth chocolate cream layer and whipped topping. Garnished with maraschino cherries and chocolate chips, it’s perfect for special occasions or any time you crave a decadent treat.
Ingredients
Pie Crust
- 1 9-inch pie crust, pre-baked or graham cracker
Cherry Layer
- 1 can (21 oz) cherry pie filling
Chocolate Cream Filling
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 ½ cups cold whole milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, divided
Garnish
- ½ cup chocolate chips
- 12 maraschino cherries
Instructions
- Prepare the crust: Pre-bake your pie crust according to package or recipe directions and let it cool completely. For a graham cracker crust, press it firmly into a pie dish and chill for at least 30 minutes.
- Add cherry filling: Spread the cherry pie filling evenly into the bottom of the cooled crust to create the base layer for the pie.
- Cream cheese mixture: In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Make pudding: In a separate bowl, whisk the instant chocolate pudding mix with cold whole milk until it thickens, usually about 2 minutes.
- Combine fillings: Gently fold the prepared chocolate pudding into the cream cheese mixture, then fold in half of the whipped topping to lighten the texture.
- Assemble chocolate layer: Spread the chocolate cream layer evenly over the cherry filling inside the pie crust.
- Top with whipped topping: Spread the remaining whipped topping evenly over the chocolate layer for a smooth finish.
- Garnish: Decorate the top of the pie with maraschino cherries and sprinkle with chocolate chips for an appealing presentation.
- Chill: Refrigerate the pie for at least 3 hours or preferably overnight to allow the layers to set before slicing and serving.
Notes
- Use a pre-baked crust for best texture and to prevent sogginess.
- For a quicker chill, place the pie in the freezer for 1 hour then transfer to refrigerator.
- Substitute almond or oat milk for a dairy-free variation, adjusting pudding mix accordingly.
- Ensure cream cheese is softened to avoid lumps in the filling.
- Garnish creatively with toasted nuts or shaved chocolate for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if pre-baking crust)
- Category: Dessert
- Method: No-bake assembly with pre-baked crust
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: chocolate cherry cream pie, chocolate pie, cherry pie, no-bake pie, creamy dessert, whipped topping pie
