Description

These Chocolate Caramel Cheesecake Bites are luscious, bite-sized treats combining creamy chocolate cheesecake, a smooth chocolate coating, and a decadent caramel drizzle. Perfect for parties, dessert trays, or anytime you crave a rich, no-bake indulgence that melts in your mouth.

Ingredients

Scale

For the Cheesecake Filling:

8 ounces cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup cocoa powder

For the Chocolate Coating:

1 cup semi-sweet chocolate chips (or dark chocolate for richer taste)
1 tablespoon coconut oil

For the Caramel Drizzle:

1/2 cup caramel sauce (store-bought or homemade)

Instructions

Prepare the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Mix thoroughly until the mixture is smooth and creamy. Using an electric mixer will yield the best consistency.
Form the Bites: Using a small cookie scoop or your hands, shape the cheesecake mixture into small balls about 1 inch in diameter. Place each formed ball on a parchment-lined baking sheet. For ease, chill the mixture for 10 minutes before scooping.
Chill the Cheesecake Balls: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour. This step firms them up and makes the next step easier.
Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second increments, stirring well between each interval until the chocolate is fully melted and smooth.
Coat the Cheesecake Bites: Remove the cheesecake balls from the fridge. Using a fork, dip each ball into the melted chocolate to coat completely. Shake off excess chocolate and transfer back to the parchment-lined baking sheet.
Drizzle with Caramel: Once all bites are coated in chocolate, drizzle caramel sauce over them using a spoon or pipe it for a decorative finish.
Final Chill: Refrigerate the chocolate and caramel coated bites for an additional 30 minutes to allow the coating and drizzle to set perfectly before serving.

Notes

For easier handling, chill the cheesecake mixture before forming into balls.
Use a fork to dip bites in chocolate to avoid melting from hands and to shake off excess.
For homemade caramel sauce, use a mixture of sugar, butter, and cream cooked until golden and smooth.
Store bites in an airtight container in the refrigerator for up to 5 days.
These bites can be frozen for up to 1 month; thaw before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes (melting chocolate and caramel drizzle preparation)
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: chocolate caramel cheesecake bites, no-bake cheesecake, chocolate cheesecake balls, caramel drizzle dessert, bite-sized cheesecake, easy party dessert