Name: Chocolate Caramel Cheesecake Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1/4 cup cocoa powder; 1 cup semi-sweet chocolate chips (or dark chocolate for richer taste); 1 tablespoon coconut oil; 1/2 cup caramel sauce (store-bought or homemade)

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Introduction

Chocolate Caramel Cheesecake Bites are a decadent treat combining creamy cheesecake, rich chocolate, and a luscious caramel drizzle. These bite-sized desserts are perfect for parties or a quick indulgence. Enjoy the blend of flavors in just a few easy steps.

The image shows seven round chocolate truffles on a white plate placed on a white marbled surface. Each truffle has a dark brown chocolate base layer, topped with a rough-textured creamy white layer, and is drizzled with shiny dark chocolate lines and thick golden caramel sauce flowing down the sides. The truffles are sprinkled with coarse sea salt flakes that add a sparkling contrast to the smooth and glossy caramel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup cocoa powder
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
1/2 cup caramel sauce

Instructions

Step 1: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Mix until smooth and creamy using an electric mixer for best results.
Step 2: Form the cheesecake mixture into small balls about 1 inch in diameter using a small cookie scoop or your hands. Place them on a parchment-lined baking sheet. Chill the mixture for 10 minutes beforehand for easier handling.
Step 3: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour to firm up.
Step 4: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
Step 5: Remove the cheesecake balls from the refrigerator. Dip each ball into the melted chocolate ensuring full coverage. Place back on the parchment-lined baking sheet. Use a fork to dip and shake off any excess chocolate.
Step 6: Drizzle caramel sauce over the coated bites using a spoon or piping bag to add a decorative touch.
Step 7: Refrigerate the bites again for 30 minutes to set the chocolate and caramel before serving.

Tips & Variations

For a richer flavor, use dark chocolate instead of semi-sweet chocolate chips.
Try adding a pinch of sea salt to the caramel drizzle to balance the sweetness.
Substitute sour cream with Greek yogurt for a tangier bite and added protein.
Freeze the cheesecake balls after coating for a firmer texture and easy snack option.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. To reheat, let them sit at room temperature for 10 minutes to soften slightly before enjoying. They can also be frozen for up to 1 month; thaw in the refrigerator overnight before serving.

How to Serve

A white plate holds seven round chocolate truffles, each with a rough texture on the outer chocolate layer. On top of each truffle is a creamy white layer, textured softly, looking like coconut filling. Drizzling over both layers are two sauces: a thick, shiny caramel sauce in golden brown stripes and dark chocolate sauce in thinner lines, creating a striped pattern. There are small flakes of white sea salt scattered on top of the truffles, giving a slight sparkle. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the texture may be slightly less creamy. For best results, ensure it is softened to blend well with the other ingredients.

Is it necessary to chill the cheesecake balls before dipping?

Chilling the cheesecake balls helps them firm up, making them easier to handle and ensuring the chocolate coating sets smoothly without melting the filling.