Description
A flavorful Chipotle Ranch Grilled Chicken Burrito featuring tender grilled chicken marinated in spicy chipotle ranch dressing, combined with fresh lettuce, diced tomatoes, and sour cream, all wrapped in a large flour tortilla. Perfect for a quick, satisfying meal packed with smoky and creamy flavors.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
Burrito Components
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Marinate the Chicken: Place the chicken breasts in a bowl or zip-top bag and cover them with the chipotle ranch dressing. Make sure all pieces are well coated. Let them marinate for at least 30 minutes to absorb the smoky, spicy flavors.
- Preheat the Grill: Heat your grill to medium-high heat to ensure it’s hot enough to cook the chicken evenly while imparting grill marks and a smoky flavor.
- Grill the Chicken: Place the marinated chicken breasts onto the grill. Cook for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. The chicken should have visible grill marks and a slightly charred exterior.
- Rest and Chop the Chicken: Remove the chicken from the grill and let it rest for 5 minutes; this allows juices to redistribute for moist, tender bites. After resting, chop the chicken into bite-sized pieces for easy assembling.
- Assemble the Burrito: Lay each large tortilla flat and layer with chopped grilled chicken, shredded lettuce, diced tomatoes, and a drizzle of additional chipotle ranch dressing or sour cream as preferred.
- Roll and Serve: Roll the tortillas tightly to secure all the fillings inside. Slice each burrito in half diagonally for easy handling and serving. Enjoy your smoky and creamy grilled chicken burrito!
Notes
- For extra spice, add sliced jalapeños to the burrito fillings.
- Use whole wheat tortillas for a healthier option.
- If you don’t have a grill, chicken can be cooked on a grill pan or skillet over medium-high heat.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free version, substitute sour cream with a plant-based alternative and ensure the chipotle ranch dressing is dairy-free.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Keywords: chipotle ranch, grilled chicken, burrito, Mexican-American, quick dinner, spicy marinade, easy grilling
