Description
This Chilled Peach Moscato Sangria is a refreshing and fruity drink perfect for warm weather gatherings. Made with fresh berries, peaches, moscato, and a hint of citrus liqueur, it’s a delightful concoction that is sure to impress your guests.
Ingredients
Fresh Berries:
– 6 ounces fresh raspberries
Fresh Strawberries:
– 16 ounces fresh strawberries, hulled and sliced
Fresh Fruit:
– 2 ripe peaches, nectarines, or oranges, sliced
Moscato:
– 1 chilled 750 ml bottle of moscato
Liqueur:
– 1/2 cup of triple sec or chambord
Fruit Juice:
– 1/2 cup peach or pineapple juice
Bubbly Beverage:
– Ginger ale, soda water, or ginger beer to top
Instructions
- Assemble the Ingredients in the Pitcher: Begin by adding the chosen fruit to the bottom of a large pitcher. Pour in the chilled Moscato, Chambord, and fruit juice over the fruit. Stir gently to combine.
- Chill the Sangria: Place the pitcher in the refrigerator for at least 2 hours or overnight, not exceeding 24 hours.
- Serve the Sangria: Pour into wine glasses, filling about 3/4 full. Top with a bubbly beverage.
- Garnish and Enjoy: Add extra fruit pieces to each glass for garnish. Enjoy chilled.
- Prep Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sangria, Moscato, Fruit, Summer Drink, Refreshing
