If you love bold, zesty flavors combined with the comforting, melty goodness of a perfect slice, then you are in for a real treat with this Chili Garlic Chicken Pizza. This recipe takes the classic pizza experience to new heights by layering spicy, garlicky chicken over a chewy, hand-crafted crust, topped with an irresistible blend of cheeses and fresh garnishes. Every bite delivers a mouthwatering punch of heat balanced by a touch of sweetness and tang, making Chili Garlic Chicken Pizza a standout favorite for pizza nights or any time you want to impress your taste buds with a delicious twist.

Chili Garlic Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Chili Garlic Chicken Pizza is surprisingly simple to put together, but every ingredient plays a crucial role in creating layers of unforgettable flavor and perfect texture. From the pliable dough that forms the base to the vibrant marinade that infuses the chicken, each component is thoughtfully chosen for maximum yum.

3 cups all-purpose flour: The foundation of a soft, chewy pizza crust that crisps up beautifully.
1 teaspoon sugar: Helps activate the yeast and adds a subtle sweetness to the dough.
1 teaspoon salt: Essential for flavor in both dough and chicken marinade.
1 packet (2 1/4 teaspoons) active dry yeast: The magic that makes your dough rise and gives it a light, airy texture.
1 1/4 cups warm water: Perfect temperature to wake up the yeast without killing it.
2 tablespoons olive oil: Adds richness and helps the dough stay tender and flexible.
1.5 lbs boneless, skinless chicken breasts: Cubed for quick marination and even cooking.
4 cloves garlic, minced: Brings bold, pungent flavor that’s key to the chili garlic punch.
2-3 red chilies, finely chopped: Provides the heat—easily adjusted to taste.
1/4 cup soy sauce: Adds savory depth and a subtle umami punch.
2 tablespoons honey: Balances the spice with just the right amount of sweetness.
1 tablespoon rice vinegar: Offers a tangy brightness to the marinade.
1 teaspoon sesame oil: Infuses a gentle nutty aroma that elevates the whole dish.
1/2 teaspoon red pepper flakes (optional): Extra kick for those who crave more heat.
Salt and black pepper: To taste for seasoning perfection.
1 cup chili garlic sauce: The flavorful base sauce that ties everything together.
2 cups shredded mozzarella cheese: Classic melty cheese that blankets the pizza in gooey goodness.
1/2 cup shredded provolone cheese (optional): Adds a smoky, mild tanginess.
1/4 cup chopped fresh cilantro: Brightens with refreshing herbal notes after baking.
1/4 cup thinly sliced green onions: Adds crunch and mild sharpness as garnish.
Sesame seeds (optional): Sprinkle for extra texture and visual appeal.

How to Make Chili Garlic Chicken Pizza

Step 1: Activate the Yeast and Prepare the Dough

Begin by dissolving sugar and yeast in warm water and letting it sit until foamy—this ensures your dough will rise beautifully. Then whisk together the flour and salt, mix in olive oil and yeast mixture until a shaggy dough forms, and knead it until smooth and elastic. Setting the dough to rise in a warm spot will develop that perfect airy texture you want for your pizza crust.

Step 2: Marinate the Chicken in Chili Garlic Goodness

While the dough is rising, mix together olive oil, garlic, chopped chilies, soy sauce, honey, rice vinegar, sesame oil, and optional red pepper flakes. Toss the chicken cubes in this vibrant marinade and refrigerate for at least 30 minutes, allowing those fiery flavors to soak in deep. This step infuses the chicken with the signature chili garlic tang that makes this pizza unforgettable.

Step 3: Cook the Chicken

Heat a skillet to medium-high and cook the marinated chicken cubes until they are fully cooked, slightly caramelized, and tender. This caramelization adds a subtle smoky note that complements the heat and garlic, making your toppings rich and packed with flavor.

Step 4: Roll Out the Dough and Prep the Pizza Base

After the dough has doubled, divide and roll it out into your desired size and shape on a floured surface. Transfer it to a pizza peel or baking sheet, ready for the key toppings that will make your Chili Garlic Chicken Pizza pop.

Step 5: Assemble and Bake Your Pizza

Spread a generous layer of chili garlic sauce over the dough, then sprinkle shredded mozzarella and optional provolone cheeses. Top evenly with the cooked chicken, then bake in a preheated 450°F oven for about 12-15 minutes until the crust is golden and cheese bubbly. The aroma filling your kitchen at this point will be positively irresistible.

Step 6: Garnish and Serve

Once out of the oven, garnish with fresh cilantro, green onions, and sesame seeds for a fresh pop of color and flavor. Let the pizza cool briefly before slicing so all those gorgeous flavors meld perfectly on each bite.

How to Serve Chili Garlic Chicken Pizza

Garnishes

Adding fresh cilantro, thinly sliced green onions, and sesame seeds as garnishes not only enhances the visual appeal but also adds bright herbal and nutty notes that balance the heat perfectly. These garnishes bring a fresh lift that cuts through the richness of cheese and spice.

Side Dishes

Serve your Chili Garlic Chicken Pizza alongside a crisp green salad with a tangy vinaigrette or some crunchy roasted vegetables to provide a refreshing contrast to the intense, spicy flavors. Light sides help round out the meal without overpowering your star dish.

Creative Ways to Present

Try cutting your Chili Garlic Chicken Pizza into smaller squares or finger-sized slices for parties and easy sharing. Pairing it with a zesty dipping sauce like ranch or garlic yogurt adds fun variety and makes the meal even more entertaining.

Make Ahead and Storage

Storing Leftovers

Place any leftover pizza in an airtight container or wrap tightly in foil. It will keep well in the refrigerator for up to 3 days without losing its flavor or texture, making it a perfect snack or lunch the next day.

Freezing

You can freeze uncooked pizza dough dough balls tightly wrapped in plastic wrap and placed in a freezer bag for up to 3 months. Once thawed, prepare and bake as usual. For fully cooked pizza, wrap leftovers in foil and then plastic wrap before freezing; reheat slices straight from the freezer when ready.

Reheating

Reheat leftover Chili Garlic Chicken Pizza in a preheated oven at 375°F for 8-10 minutes to keep the crust crisp and cheese melty. Avoid microwaving as it can make the crust soggy and less enjoyable.

FAQs

Can I use pre-made pizza dough for this recipe?

Absolutely! While homemade dough yields the freshest results, pre-made dough is a convenient alternative that still works well with the chili garlic chicken toppings.

How spicy is the Chili Garlic Chicken Pizza?

The spice level depends on your choice of chilies and whether you include the optional red pepper flakes. You can easily adjust to make it mild or fiery hot according to your preference.

Can I substitute the chicken with another protein?

Yes! Shrimp, pork, or even tofu can be used in place of chicken. Just make sure to marinate accordingly and adjust cooking times.

Is the chili garlic sauce store-bought or homemade better?

Both options work well. Store-bought sauces are convenient, but a homemade sauce lets you control the heat and freshness, making the pizza even more special.

What if I don’t have a pizza stone?

No problem! A baking sheet works perfectly fine. Just preheat it in the oven for a few minutes to mimic the stone’s heat retention and ensure a crispy crust.

Final Thoughts

Making Chili Garlic Chicken Pizza at home is a rewarding adventure that combines simple ingredients into an extraordinary flavor experience. Whether you’re sharing it with loved ones or enjoying a cozy solo meal, this pizza promises to satisfy your craving for something spicy, savory, and utterly delicious. Give it a try—you might just find your new favorite way to enjoy pizza nights!

Chili Garlic Chicken Pizza Recipe

★★★★★

4.7 from 19 reviews

Author: Zoe
Total Time: 1 hour 50 minutes
Yield: 2 large 12-inch pizzas 1x
Diet: Halal

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Description

This Chili Garlic Chicken Pizza combines a homemade, crispy pizza crust with spicy, flavorful marinated chicken tossed in a bold chili garlic sauce. Topped with melted mozzarella and provolone cheeses, and garnished with fresh cilantro and green onions, this pizza offers a perfect balance of heat and savory goodness, ideal for spice lovers looking for a delicious homemade pizza experience.

Instructions

Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until the mixture becomes foamy, indicating that the yeast is active.
Combine Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour and salt to evenly distribute the seasoning and ensure a consistent dough texture.
Combine Wet and Dry Ingredients: Pour the yeast mixture and 2 tablespoons of olive oil into the bowl with the flour. Mix thoroughly until a shaggy dough forms and there are no dry spots.
Knead the Dough: Turn the dough onto a lightly floured surface and knead it for 8-10 minutes until it becomes smooth and elastic. Add a little flour or water as needed to reach the right consistency.
First Rise: Lightly grease a large bowl with olive oil. Place the dough inside, turning it to coat all sides with oil. Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, until it doubles in size.
Punch Down the Dough: Gently punch down the risen dough to release trapped air and prepare it for shaping.
Prepare the Chicken: Cut the boneless, skinless chicken breasts into 1-inch cubes, perfect for cooking evenly in the marinade.
Make the Chili Garlic Marinade: In a medium bowl, whisk together olive oil, minced garlic, finely chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, and optional red pepper flakes. Season with salt and black pepper to taste for a balanced spicy and savory flavor.
Marinate the Chicken: Add the chicken cubes to the marinade and toss well to coat every piece evenly. Cover and refrigerate for at least 30 minutes, up to 4 hours, to allow the flavors to develop.
Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook while stirring occasionally until the chicken is cooked through, slightly caramelized, and reaches an internal temperature of 165°F (74°C), about 8-10 minutes.
Preheat the Oven: Set your oven to 450°F (232°C). If you have a pizza stone, place it in the oven to preheat as well for an evenly crispy crust.
Prepare the Pizza Dough: Divide the risen dough into halves (or smaller portions for multiple pizzas). Roll out one portion on a lightly floured surface into a 12-inch circle or your preferred shape.
Transfer the Dough: Carefully move the rolled-out dough onto a pizza peel dusted with cornmeal or flour, or place it directly on a baking sheet if you don’t have a pizza stone.
Add the Sauce: Spread a generous layer of chili garlic sauce evenly over the dough, leaving a small border around the edges for the crust to rise nicely.
Add the Cheese: Sprinkle shredded mozzarella evenly over the sauce, then top with provolone cheese if using, to add a rich and creamy texture.
Add the Chicken: Distribute the cooked chili garlic chicken pieces evenly over the cheese layer for maximum flavor in every bite.
Bake the Pizza: Slide the pizza onto the preheated pizza stone or place the baking sheet into the oven. Bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
Garnish and Serve: Remove the pizza from the oven and allow it to cool for a few minutes. Garnish with fresh chopped cilantro, thinly sliced green onions, and sesame seeds if desired. Slice and serve immediately.
Repeat: Repeat the rolling, assembling, and baking steps with the remaining dough and toppings to make a second pizza.

Notes

Adjust the number of red chilies or red pepper flakes to control the spice level according to your preference.
For a crispier crust, use a preheated pizza stone and bake directly on it.
Allowing the dough to rise in a warm, draft-free environment helps achieve the best texture.
If you don’t have provolone cheese, you can substitute with additional mozzarella or a mild cheddar.
Leftover cooked chicken makes a great addition to salads or wraps the next day.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking, Sautéing
Cuisine: Fusion, American-Asian