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Chicken Scampi with Creamy Garlic Parmesan Rice Recipe

★★★★★

4.7 from 133 reviews
  • Author: Zoe
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Chicken Scampi with Creamy Garlic Parmesan Rice is a delightful one-pan meal featuring tender seared chicken breasts served over a rich and creamy garlic Parmesan rice. This comforting dish combines the bright flavors of lemon and fresh parsley with a luscious blend of chicken broth, heavy cream, and Parmesan cheese, making it an easy yet elegant dinner perfect for any night of the week.

Ingredients

Scale

Chicken and Seasoning

  • 1 lb chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper

Cooking Fats and Aromatics

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves, minced

Rice and Liquid Ingredients

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup long-grain white rice

Finishing Touches

  • ¾ cup grated Parmesan cheese
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh parsley

Instructions

  1. Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt and black pepper to enhance flavor.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4 to 5 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside temporarily.
  3. Sauté Garlic: Reduce the heat slightly, then add butter to the same skillet. Once melted, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
  4. Coat the Rice: Add the long-grain white rice to the skillet, stirring to fully coat the rice in the garlic butter mixture for added flavor.
  5. Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine all ingredients thoroughly.
  6. Simmer the Rice: Bring the mixture to a gentle simmer. Cover the skillet and reduce heat to low. Cook the rice for 18 to 20 minutes, stirring occasionally, until the rice is tender and has absorbed the liquid.
  7. Incorporate Cheese and Lemon: Stir in grated Parmesan cheese and lemon juice, mixing well to create a creamy and tangy flavor profile.
  8. Reintroduce Chicken: Place the seared chicken breasts back into the skillet, nestling them into the creamy rice. Cover and heat for an additional 5 minutes to allow the chicken to warm through and flavors to meld.
  9. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh, vibrant finish and serve hot for a comforting meal.

Notes

  • For extra flavor, you can marinate the chicken for 30 minutes before cooking with lemon juice and garlic.
  • If you prefer lower fat, substitute heavy cream with half-and-half or evaporated milk.
  • Make sure to stir the rice occasionally to prevent sticking or burning on the bottom of the skillet.
  • Use freshly grated Parmesan for the best taste and texture.
  • This dish pairs beautifully with a side of steamed vegetables or a crisp green salad.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Chicken Scampi, Creamy Garlic Parmesan Rice, One-Pan Dinner, Chicken Breasts, Creamy Rice, Italian Inspired

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Find it online: https://cookingwithzoe.com/chicken-scampi-with-creamy-garlic-parmesan-rice-recipe/