Description
This Chicken Crust Pizza offers a delicious low-carb alternative to traditional pizza by using ground chicken as the base. Topped with marinara sauce, fresh mozzarella, sliced tomatoes, and basil, it delivers satisfying flavors and a crispy crust that changes everything about pizza night.
Ingredients
Scale
For the Crust:
- 1 pound ground chicken
- ½ cup finely grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings:
- ½ cup marinara or pizza sauce
- 4 ounces fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves, for garnish
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Make the Chicken Crust: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
- Bake the Crust: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
- Add the Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
- Final Bake: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
- Slice and Serve: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.
Notes
- Ensure the chicken is evenly pressed to about ¼-inch thickness for even baking and a crisp crust.
- If you prefer a crisper crust, bake the chicken base a few minutes longer, watching carefully to avoid burning.
- Use fresh mozzarella for the best melting and flavor.
- Letting the pizza cool slightly before slicing helps the crust set and prevents toppings from sliding off.
- You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme if preferred.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Keywords: chicken crust pizza, low carb pizza, keto pizza, grain-free pizza, chicken base pizza, healthy pizza recipe
