Introduction

This chicken crust pizza offers a delicious low-carb alternative to traditional pizza dough without compromising on flavor. Using ground chicken for the base creates a crispy, protein-packed crust that’s perfect for pizza night. Topped with fresh mozzarella, tomato, and basil, it’s a fresh and satisfying meal.

A pizza is shown on a wooden board placed over a white marbled surface. The pizza has three main layers: the bottom layer is a golden-brown crispy crust with a rough, crumbly texture, the middle layer is a red tomato sauce peeking through in spots, and the top layer features melted white mozzarella cheese bubbling in some places, topped with slices of bright red tomato and scattered fresh green basil leaves. The pizza is cut into six slices, with one slice slightly pulled out, revealing the layers clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken

½ cup finely grated Parmesan cheese

1 large egg

½ teaspoon garlic powder

1 teaspoon Italian seasoning

Kosher salt and freshly ground black pepper, to taste

½ cup marinara or pizza sauce

4 ounces fresh mozzarella cheese, sliced

1 large tomato, sliced

Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.

Step 3: Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.

Step 4: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.

Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.

Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.

Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

For added flavor, mix some chopped fresh herbs like oregano or thyme into the chicken crust mixture.

Use a meat thermometer to ensure the chicken crust reaches an internal temperature of 165°F (74°C) for safety.

Swap the marinara for pesto or Alfredo sauce for a different twist.

Add toppings like mushrooms, olives, or bell peppers to increase veggies.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey works well as a substitute and will produce a similar crust texture and flavor.

Is this crust gluten-free?

Yes, since the crust is made from ground chicken and cheese with no flour or breadcrumbs, it is naturally gluten-free.

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