Dinner

Chicken Crust Pizza That Changes Everything Recipe

ByZoe Lane November 17, 2025November 17, 2025

Introduction

This Chicken Crust Pizza offers a fresh, low-carb twist on traditional pizza by using ground chicken as the base. It’s flavorful, easy to make, and perfect for those looking to enjoy pizza without the usual dough. Give it a try and discover a new favorite dinner option.

A round pizza is cut into six slices and placed on a light wood board against a white marbled texture background. The pizza has a golden-brown crust that looks crispy and crunchy as the bottom layer. On top of the crust is a layer of red tomato sauce with a slightly chunky texture. The next layer is melted white cheese that covers most of the pizza, bubbling and browned in some spots. Each slice has a bright red tomato slice on top, with fresh green basil leaves scattered over the cheese and tomatoes, adding a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
Step 3: Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
Step 4: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

For extra crispiness, let the crust rest and drain on paper towels before adding toppings.
Try adding other toppings like mushrooms, bell peppers, or olives to customize your pizza.
If you prefer a spicier flavor, sprinkle red pepper flakes over the marinara sauce.
Substitute ground turkey for chicken for a slightly different taste and texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to keep the crust crisp.

How to Serve

A round pizza with six slices is placed on a light wooden board over a white marbled surface. The bottom layer is a crispy-looking golden crust with a rough texture, likely made from a crumb mixture. On top of the crust is a thin layer of red tomato sauce spread evenly but not fully covering the edges. The third layer is melted white cheese that is thick and gooey, with golden brown spots where it has been baked. Each slice is topped with one or two slices of bright red tomato, and there are fresh green basil leaves scattered across the pizza, adding a pop of color. The edges of the crust appear crunchy and slightly uneven, showing a homemade style. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crust ahead of time?

Yes, you can prepare and bake the chicken crust up to a day in advance. Store it wrapped in the refrigerator and add toppings before reheating and serving.