Description
This Chicken Cordon Bleu Stromboli is a delicious twist on the classic chicken cordon bleu, wrapped in a golden, crispy pizza dough. Filled with tender cooked chicken breast, Swiss cheese, and deli ham, all enhanced with a tangy Dijon mustard spread, it’s perfect for a satisfying meal or appetizer.
Ingredients
Scale
Dough
- 1 lb pizza dough (store-bought or homemade)
Filling
- 2 cups cooked chicken breast, sliced or shredded
- 6 slices deli ham
- 6 slices Swiss cheese
Spread
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise (optional)
Toppings
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×14 inches, to create the base for the stromboli.
- Assemble the Stromboli: In a small bowl, mix together the Dijon mustard and mayonnaise, if using. Spread this mixture evenly over the dough, leaving about 1 inch of space around the edges to allow for sealing. Layer the Swiss cheese slices down the center of the dough, then place the deli ham slices over the cheese. Finally, evenly distribute the cooked chicken breast over the ham.
- Roll and Seal: Carefully fold the sides of the dough over the filling to cover it, then roll the dough tightly from one long edge to the other, forming a log shape. Pinch the seams and the ends securely to seal the stromboli and prevent the filling from leaking during baking.
- Add Toppings: Place the stromboli seam-side down on the prepared baking sheet to help it maintain its shape. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan cheese for flavor and a golden crust.
- Bake the Stromboli: Bake in the preheated oven for 25-30 minutes or until the crust turns golden brown and crispy, indicating that the stromboli is cooked through.
- Rest and Serve: Remove the stromboli from the oven and let it rest for about 5 minutes to allow the filling to set. Slice into pieces and serve warm, optionally with a side salad or dipping sauces like honey mustard or marinara.
Notes
- You can substitute deli ham with turkey or prosciutto for a different flavor.
- For extra moisture, add a thin layer of mayonnaise or mustard to the spread.
- If using homemade dough, ensure it is well rested for easier rolling.
- Store any leftovers wrapped tightly in the refrigerator for up to 3 days.
- Reheat slices in an oven or toaster oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Dish
- Method: Baking, Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of stromboli)
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Chicken Cordon Bleu Stromboli, Stromboli recipe, chicken stromboli, Swiss cheese, deli ham, pizza dough, baked stromboli, easy dinner, appetizer
