Chicken Cordon Bleu Stromboli Recipe
If comfort food had a showstopper, it would definitely be the incredible Chicken Cordon Bleu Stromboli. This dish wraps up the classic flavors of tender chicken, savory ham, and melty Swiss cheese inside a golden, flaky crust that is simply irresistible. Each bite delivers a perfect harmony of creamy Dijon mustard, rich cheeses, and a hint of garlic and herbs, making it a guaranteed crowd-pleaser whether it’s for a cozy family dinner or a special gathering. Trust me, once you try this Chicken Cordon Bleu Stromboli, it will quickly become one of your new favorite go-to meals!
Ingredients You’ll Need
These ingredients are straightforward yet essential, blending together to create that perfect balance of savory, creamy, and crunchy textures that make the Chicken Cordon Bleu Stromboli so memorable.
- 1 lb pizza dough: Whether store-bought or homemade, this forms the delicious golden crust that hugs all the fillings.
- 2 cups cooked chicken breast, sliced or shredded: Provides the hearty, protein-packed base for this dish.
- 6 slices deli ham: Adds a smoky, salty contrast that enhances every bite.
- 6 slices Swiss cheese: Melts beautifully, creating that signature gooey texture classic to cordon bleu.
- 2 tablespoons Dijon mustard: Brings a subtle tang and depth that wakes up the flavors.
- 2 tablespoons mayonnaise (optional): Adds a touch of creaminess to the spread for richer taste.
- 1 tablespoon butter, melted: Used to brush the crust for a shiny, flavorful finish.
- 1 teaspoon garlic powder: Infuses a gentle garlic aroma into the crust topping.
- 1 teaspoon dried parsley: Brings a pop of color and a fresh herbal note on top.
- 1 tablespoon grated Parmesan cheese: Sprinkled on top to add a nutty, savory kick once baked.
How to Make Chicken Cordon Bleu Stromboli
Step 1: Preheat the Oven
Start by setting your oven to 375°F (190°C) and preparing your baking sheet by lining it with parchment paper or greasing it lightly. This ensures your stromboli will cook evenly and come off the tray effortlessly.
Step 2: Prepare the Dough
On a clean, lightly floured surface, roll out your pizza dough into a large rectangle, about 12 by 14 inches. This size is perfect for folding over the filling and rolling into a beautiful log shape that bakes into golden perfection.
Step 3: Assemble the Stromboli
Mix the Dijon mustard and mayonnaise (if using) in a small bowl to create a luscious spread. Spread this evenly over the dough, leaving a one-inch border around the edges to help seal everything up later. Then layer the Swiss cheese slices neatly down the center, followed by the deli ham and lastly, scatter the cooked chicken evenly over the ham. This layering is key to achieving those iconic cordon bleu flavors in every mouthful.
Step 4: Roll and Seal
Fold the sides of the dough over your layered filling, then carefully roll the whole thing up from one long edge to the other, forming a tight log. Pinch the seams and ends firmly to ensure none of the delicious filling escapes during baking. This step makes the Chicken Cordon Bleu Stromboli a wonderfully portable and sliceable treat.
Step 5: Add Toppings and Bake
Place your shaped stromboli seam-side down on the prepared baking sheet. Brush the entire top with melted butter, then sprinkle generously with garlic powder, dried parsley, and grated Parmesan cheese. Pop it into your preheated oven and bake for 25 to 30 minutes, until the crust is beautifully browned and crisp.
Step 6: Rest and Serve
Once out of the oven, let your Chicken Cordon Bleu Stromboli rest for about 5 minutes. This little pause helps the cheese set slightly for cleaner slices. Then, cut it into thick pieces and get ready to enjoy the incredible melty, savory filling wrapped in a perfect crust.
How to Serve Chicken Cordon Bleu Stromboli
Garnishes
Adding a sprinkle of fresh parsley or some finely grated Parmesan right before serving can brighten the presentation and add an inviting aroma. For an extra touch, a small drizzle of honey mustard on top of the slices complements the savory filling beautifully.
Side Dishes
This stromboli pairs wonderfully with a crisp green salad dressed in a light vinaigrette or a simple tomato-based marinara sauce for dipping. Roasted vegetables or a bowl of soup can also round out your meal if you’re aiming for something heartier.
Creative Ways to Present
For a fun twist, slice the Chicken Cordon Bleu Stromboli into bite-sized pinwheels and serve them as an appetizer at parties. Alternatively, place slices onto toasted sandwich buns with a smear of Dijon mustard for a delicious handheld sandwich option perfect for lunch.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Chicken Cordon Bleu Stromboli tightly in aluminum foil or plastic wrap and store it in the refrigerator. It will keep well for up to 3 days, making for an easy and tasty next-day meal.
Freezing
You can freeze the assembled stromboli before baking by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. When you’re ready, thaw overnight in the fridge, then bake as directed. This is a lifesaver for busy days!
Reheating
To reheat, warm slices in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain that crispy crust while melting the cheeses inside. Microwaving works in a pinch but might make the crust less crisp.
FAQs
Can I use different types of cheese for Chicken Cordon Bleu Stromboli?
Absolutely! While Swiss cheese brings that classic flavor, Gruyère or mozzarella are also delicious alternatives that melt well and complement the other ingredients perfectly.
Is it necessary to use mayonnaise in the mustard spread?
Mayonnaise is optional. It adds richness and creaminess but you can skip it if you prefer a tangier mustard spread or are looking to lighten up the recipe.
What if I don’t have pizza dough on hand?
You can substitute puff pastry or even crescent roll dough, though these variations may change the texture and flavor slightly but still taste fantastic.
Can I make Chicken Cordon Bleu Stromboli vegetarian?
Yes! Simply replace the chicken and ham with sautéed mushrooms or roasted vegetables and use a vegetarian cheese to keep the flavors satisfying.
How do I ensure the stromboli stays sealed during baking?
Pinching the seams tightly and folding the edges over carefully helps keep the filling inside. If needed, brush the edges with a bit of water or egg wash before folding to act as glue.
Final Thoughts
There is something so special about the Chicken Cordon Bleu Stromboli that makes it a standout comfort dish. It’s warm, cheesy, and packed with flavors that remind you of a classic favorite but with a fun twist. I hope you give this recipe a try—you might just find yourself making it again and again! Happy cooking and even happier eating!
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Chicken Cordon Bleu Stromboli Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Salt
Description
This Chicken Cordon Bleu Stromboli is a delicious twist on the classic chicken cordon bleu, wrapped in a golden, crispy pizza dough. Filled with tender cooked chicken breast, Swiss cheese, and deli ham, all enhanced with a tangy Dijon mustard spread, it’s perfect for a satisfying meal or appetizer.
Ingredients
Dough
- 1 lb pizza dough (store-bought or homemade)
Filling
- 2 cups cooked chicken breast, sliced or shredded
- 6 slices deli ham
- 6 slices Swiss cheese
Spread
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise (optional)
Toppings
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×14 inches, to create the base for the stromboli.
- Assemble the Stromboli: In a small bowl, mix together the Dijon mustard and mayonnaise, if using. Spread this mixture evenly over the dough, leaving about 1 inch of space around the edges to allow for sealing. Layer the Swiss cheese slices down the center of the dough, then place the deli ham slices over the cheese. Finally, evenly distribute the cooked chicken breast over the ham.
- Roll and Seal: Carefully fold the sides of the dough over the filling to cover it, then roll the dough tightly from one long edge to the other, forming a log shape. Pinch the seams and the ends securely to seal the stromboli and prevent the filling from leaking during baking.
- Add Toppings: Place the stromboli seam-side down on the prepared baking sheet to help it maintain its shape. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan cheese for flavor and a golden crust.
- Bake the Stromboli: Bake in the preheated oven for 25-30 minutes or until the crust turns golden brown and crispy, indicating that the stromboli is cooked through.
- Rest and Serve: Remove the stromboli from the oven and let it rest for about 5 minutes to allow the filling to set. Slice into pieces and serve warm, optionally with a side salad or dipping sauces like honey mustard or marinara.
Notes
- You can substitute deli ham with turkey or prosciutto for a different flavor.
- For extra moisture, add a thin layer of mayonnaise or mustard to the spread.
- If using homemade dough, ensure it is well rested for easier rolling.
- Store any leftovers wrapped tightly in the refrigerator for up to 3 days.
- Reheat slices in an oven or toaster oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Dish
- Method: Baking, Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of stromboli)
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Chicken Cordon Bleu Stromboli, Stromboli recipe, chicken stromboli, Swiss cheese, deli ham, pizza dough, baked stromboli, easy dinner, appetizer
