Chicken Avocado Melt Sandwich Recipe
Introduction
The Chicken Avocado Melt Sandwich is a deliciously satisfying meal combining tender chicken, creamy avocado, and melted cheese. Perfect for a quick lunch or easy dinner, this sandwich offers a wonderful blend of flavors and textures.
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Instructions
- Step 1: Season the chicken breasts with salt and pepper on both sides.
- Step 2: Heat the olive oil in a skillet over medium-high heat.
- Step 3: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
- Step 4: Slice the avocado and prepare the cheese slices. Set aside.
- Step 5: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
- Step 6: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
- Step 7: Top each sandwich with the remaining slices of bread, mayo side down.
- Step 8: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
- Step 9: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
- Step 10: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.
Tips & Variations
- Use day-old bread for a sturdier sandwich that crisps up nicely when grilled.
- Swap the chicken for turkey or tofu for a different protein option.
- Try adding fresh spinach or arugula for extra greens and a peppery bite.
- For a spicier kick, spread a bit of chipotle mayo instead of regular mayonnaise.
Storage
Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat until the cheese melts and the sandwich is heated through. Avoid microwaving to keep the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for this sandwich?
Yes, pre-cooked chicken works great and can save time. Just slice it and assemble the sandwich as directed before grilling.
What cheese melts best for this sandwich?
Swiss, cheddar, and provolone are all excellent choices because they melt well and complement the flavors of chicken and avocado nicely.
Print
Chicken Avocado Melt Sandwich Recipe
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
Description
A hearty and flavorful Chicken Avocado Melt Sandwich featuring tender grilled chicken breasts, creamy avocado slices, melted cheese, and fresh veggies all packed between toasted bread with a zesty mayo and Dijon mustard spread for a satisfying meal.
Ingredients
Scale
For the Chicken
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Sandwich
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Instructions
- Season the Chicken: Season both sides of the chicken breasts evenly with salt and pepper to enhance flavor before cooking.
- Heat the Skillet: Place a skillet over medium-high heat and add 1 tablespoon of olive oil, allowing it to warm up for cooking the chicken.
- Cook the Chicken: Cook the chicken breasts in the skillet for 6-7 minutes per side or until fully cooked through with no pink remaining in the center. Remove the chicken from the skillet and let it rest for a few minutes to retain juices before slicing thinly.
- Prepare Avocado and Cheese: While the chicken rests, slice the avocado and prepare your choice of cheese slices. Set these aside for assembling the sandwiches.
- Spread the Bread: Spread a thin, even layer of mayonnaise and Dijon mustard on each slice of bread to add moisture and flavor.
- Assemble the Sandwiches: On two slices of the prepared bread, layer the sliced chicken, avocado slices, and cheese. Add thin slices of red onion and tomato on top for freshness and texture.
- Top the Sandwiches: Place the remaining bread slices on top, mayo side down, to complete the sandwich assembly.
- Heat for Grilling: Warm a skillet or grill pan over medium heat and add a small amount of butter or olive oil to prevent sticking and help create a golden crust.
- Grill the Sandwiches: Place the sandwiches in the heated skillet and cook for about 3-4 minutes on each side until the bread is golden brown and the cheese inside has melted, pressing gently with a spatula to ensure even melting.
- Serve: Remove the sandwiches from the skillet and allow them to rest for a minute before slicing in half. Serve warm to enjoy gooey cheese and fresh flavors.
Notes
- Use any bread you prefer, such as sourdough or ciabatta, for different textures and flavors.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Feel free to add greens like spinach or lettuce for extra crunch and nutrition.
- The sandwich can be customized with different cheese varieties or additional condiments.
- Ensure chicken is fully cooked to an internal temperature of 165°F (74°C) for safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: chicken sandwich, avocado melt, grilled sandwich, melted cheese sandwich, easy dinner recipe, quick lunch
