Description

Savor a creamy and flavorful twist on traditional sloppy joes with these Chicken Alfredo Sloppy Joes. Ground chicken is sautéed with onions and garlic, then blended into a rich Alfredo sauce seasoned with Italian herbs and Parmesan cheese, served on toasted hamburger buns for a comforting, delicious meal perfect for any night of the week.

Ingredients

Scale

Chicken Mixture

1 pound ground chicken
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced

Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Assembly

4 hamburger buns
Fresh parsley, chopped (for garnish)

Instructions

Preparing the Chicken Mixture: In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent and fragrant. Add minced garlic and cook for 1-2 more minutes, stirring frequently to avoid burning. Add the ground chicken, breaking it apart with a spoon, and cook for about 5-7 minutes until fully cooked through and no longer pink.
Making the Alfredo Sauce: Reduce heat to low and pour in the heavy cream, stirring to combine with the chicken mixture. Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, around 2-3 minutes. Season with Italian seasoning, salt, and pepper. Stir well. If the sauce is too thick, add a splash of chicken broth or water to adjust the consistency.
Assembling the Sloppy Joes: Lightly toast the hamburger buns on a skillet or toaster. Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring plenty of sauce and meat. Top with the other bun halves. Optionally, sprinkle extra Parmesan cheese on top.
Serving Suggestions: Arrange the assembled sloppy joes on a serving platter. Garnish with freshly chopped parsley. Serve with sides like crispy fries, a fresh salad, or steamed vegetables. Enjoy warm for best flavor and texture.

Notes

To boost nutrition, add chopped bell peppers or spinach while sautéing onions.
For a spicy variation, add a pinch of red pepper flakes to the Alfredo sauce.
Use half-and-half or low-fat cream instead of heavy cream for a lighter version.
Try alternative cheeses such as mozzarella or cream cheese to vary the flavor.
Store leftovers in an airtight container refrigerated for up to 3 days, keeping buns separate.
Reheat chicken mixture gently on the stove or microwave before assembling on fresh buns.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and toasting
Cuisine: American

Nutrition

Serving Size: 1 sandwich (including bun)
Calories: 520 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 32 g
Saturated Fat: 14 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 115 mg

Keywords: Chicken Alfredo, Sloppy Joes, Ground Chicken Recipe, Easy Dinner, Creamy Sloppy Joes, Comfort Food