Get ready to fall in love with a truly irresistible comfort food upgrade: Chicken Alfredo Sloppy Joes. Imagine tender ground chicken cooked with savory onions and garlic, all lovingly enveloped in a rich, creamy Alfredo sauce that clings perfectly to every bite. Served on warm, toasted hamburger buns and topped with fresh parsley, this dish takes the classic sloppy joe to a whole new level of deliciousness. It’s a simple, satisfying meal that’s sure to surprise and delight everyone at the table.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for these Chicken Alfredo Sloppy Joes is a breeze, and each one plays a crucial role in the final flavor and texture. From juicy ground chicken to luscious Parmesan cheese, these elements come together to create a creamy sauce that transforms a traditional sandwich into something extraordinary.

Ground chicken: The lean protein base that keeps the dish light yet hearty and so versatile.
Olive oil: Adds depth and helps soften the onions and garlic perfectly.
Small onion, finely chopped: Brings a subtle sweetness and a tender texture when sautéed.
Garlic cloves, minced: Infuses the mixture with aromatic, savory notes that elevate every bite.
Heavy cream: Creates the rich, velvety Alfredo sauce that makes this sandwich indulgent.
Grated Parmesan cheese: The key to that signature sharp and nutty Alfredo flavor.
Italian seasoning: A delightful blend of herbs that adds warmth and complexity.
Salt and pepper: Essential for balancing and enhancing all the flavors.
Hamburger buns: Soft and slightly crispy, perfect for holding this creamy filling.
Fresh parsley, chopped: Adds a burst of color and a fresh, herbal finish.

How to Make Chicken Alfredo Sloppy Joes

Step 1: Sauté the Aromatics

Start by heating olive oil in a large skillet over medium heat. Once shimmering, toss in the finely chopped onions and cook until they become translucent and fragrant, about 3 to 4 minutes. Then, add the minced garlic and sauté for another minute or two, being careful not to let it burn. This step builds the savory foundation for that unforgettable sauce.

Step 2: Cook the Ground Chicken

Next, add the ground chicken to the skillet, breaking it apart with a wooden spoon as it cooks. Stir frequently until the meat is fully cooked through and no longer pink — about 5 to 7 minutes. This ensures each bite of your Chicken Alfredo Sloppy Joes is tender and juicy.

Step 3: Make the Alfredo Sauce

Lower the heat to a gentle simmer and pour in the heavy cream, stirring it into the chicken and onion mixture. Slowly sprinkle in the grated Parmesan cheese while continuously stirring. The cheese melts beautifully, transforming the dish into a creamy, luscious concoction in just minutes. Season with Italian seasoning, salt, and pepper, tasting and adjusting to your preference. If the sauce feels too thick, a splash of chicken broth or water can help you hit that perfect consistency.

Step 4: Toast the Buns and Assemble

Lightly toast your hamburger buns on a skillet or in a toaster to add a pleasant crunch that contrasts beautifully with the creamy filling. Spoon a generous amount of the chicken Alfredo mixture onto the bottom halves of the buns, making sure to get plenty of sauce along with the chicken. Cap it with the top bun, and if you want to get extra cheesy, sprinkle a little Parmesan on top before serving.

How to Serve Chicken Alfredo Sloppy Joes

Garnishes

Freshly chopped parsley isn’t just for looks; it injects a bright, herbaceous freshness that cuts through the richness of the Alfredo sauce and adds a lovely pop of green color to your plate.

Side Dishes

These Chicken Alfredo Sloppy Joes pair wonderfully with crispy fries, a crisp green salad, or even some simple steamed vegetables. The richness of the sandwich balances perfectly with the lightness and crunch of these sides, rounding out the meal beautifully.

Creative Ways to Present

Want to dress things up? Serve your Chicken Alfredo Sloppy Joes open-faced with a sprinkle of extra Parmesan and even a drizzle of garlic butter on the buns. Alternatively, transform them into slider-sized portions for a fun party appetizer or serve alongside a creamy mashed potato for a Southern-inspired twist.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the chicken Alfredo mixture in an airtight container in the fridge for up to 3 days. Keep the buns separate to maintain their perfect texture, then reassemble just before serving to avoid sogginess.

Freezing

The chicken Alfredo mixture freezes well, making it an excellent option for meal prep. Freeze it in a freezer-safe container or bag for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating gently on the stove or microwave.

Reheating

To revive your Chicken Alfredo Sloppy Joes’ creamy goodness, reheat the chicken mixture slowly in a skillet over low heat, stirring occasionally until warmed through. Toast fresh buns while reheating so the sandwiches taste freshly made.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works just as well and will give you a similar light and tender texture with a mild flavor that complements the Alfredo sauce beautifully.

Is it possible to make this recipe dairy-free?

Yes, simply substitute the heavy cream with a plant-based cream such as coconut cream or cashew cream, and use a dairy-free Parmesan alternative to keep that cheesy flavor without the dairy.

How spicy are Chicken Alfredo Sloppy Joes?

The basic recipe isn’t spicy, but you can easily add a pinch of crushed red pepper flakes or a splash of hot sauce in the Alfredo sauce to give it a nice kick without overpowering the creamy flavors.

Can I add vegetables to the filling?

Definitely! Adding finely chopped bell peppers, spinach, or mushrooms while sautéing the onions is a fantastic way to sneak extra veggies into the dish and add more depth and nutrition.

What kind of cheese can I substitute for Parmesan?

Mozzarella or Asiago make great alternatives if you want a milder or creamier texture. Cream cheese also blends smoothly into the sauce for a tangier, luscious result.

Final Thoughts

There’s something truly special about Chicken Alfredo Sloppy Joes — they combine creamy indulgence with the casual fun of a sloppy joe. Whether you’re cooking for a busy weeknight dinner or feeding a crowd, this recipe brings warmth and smile-worthy flavor in every bite. I can’t wait for you to try it and make it a new favorite in your recipe rotation!

Chicken Alfredo Sloppy Joes Recipe

★★★★★

5.3 from 29 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

Savor a creamy and flavorful twist on traditional sloppy joes with these Chicken Alfredo Sloppy Joes. Ground chicken is sautéed with onions and garlic, then blended into a rich Alfredo sauce seasoned with Italian herbs and Parmesan cheese, served on toasted hamburger buns for a comforting, delicious meal perfect for any night of the week.

Instructions

Preparing the Chicken Mixture: In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent and fragrant. Add minced garlic and cook for 1-2 more minutes, stirring frequently to avoid burning. Add the ground chicken, breaking it apart with a spoon, and cook for about 5-7 minutes until fully cooked through and no longer pink.
Making the Alfredo Sauce: Reduce heat to low and pour in the heavy cream, stirring to combine with the chicken mixture. Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, around 2-3 minutes. Season with Italian seasoning, salt, and pepper. Stir well. If the sauce is too thick, add a splash of chicken broth or water to adjust the consistency.
Assembling the Sloppy Joes: Lightly toast the hamburger buns on a skillet or toaster. Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring plenty of sauce and meat. Top with the other bun halves. Optionally, sprinkle extra Parmesan cheese on top.
Serving Suggestions: Arrange the assembled sloppy joes on a serving platter. Garnish with freshly chopped parsley. Serve with sides like crispy fries, a fresh salad, or steamed vegetables. Enjoy warm for best flavor and texture.

Notes

To boost nutrition, add chopped bell peppers or spinach while sautéing onions.
For a spicy variation, add a pinch of red pepper flakes to the Alfredo sauce.
Use half-and-half or low-fat cream instead of heavy cream for a lighter version.
Try alternative cheeses such as mozzarella or cream cheese to vary the flavor.
Store leftovers in an airtight container refrigerated for up to 3 days, keeping buns separate.
Reheat chicken mixture gently on the stove or microwave before assembling on fresh buns.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and toasting
Cuisine: American