Description
Chicken Alfredo Monkey Bread is a delightful twist on a classic comfort food. This pull-apart bread is loaded with tender chicken, creamy Alfredo sauce, and gooey cheese, all baked into a golden, savory treat that’s perfect for sharing.
Ingredients
Scale
For the Chicken Mixture:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Bread:
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Prepare the Chicken Mixture: In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut the Biscuit Dough: Cut each biscuit into quarters.
- Combine Ingredients: Add biscuit pieces to the chicken mixture and toss gently.
- Add Cheese: Fold in mozzarella and half of the Parmesan cheese.
- Assemble in the Pan: Grease a bundt pan and layer the mixture. Sprinkle remaining Parmesan on top.
- Bake: Bake for 25-30 minutes until golden brown.
- Cool and Serve: Allow to cool for 5 minutes, then invert onto a platter and garnish with parsley.
Notes
- This recipe can be customized with additional seasonings or vegetables of your choice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Keywords: Chicken Alfredo, Monkey Bread, Pull-Apart Bread, Comfort Food
