Chicken Alfredo Monkey Bread Recipe
If you’re searching for a show-stopping appetizer or a cozy, shareable meal that brings everyone together, this Chicken Alfredo Monkey Bread is an absolute game-changer. Imagine tender shredded chicken bathed in rich Alfredo sauce, enveloped in soft, buttery biscuit dough, and baked to golden perfection with layers of gooey mozzarella and Parmesan cheeses. Every bite bursts with comforting Italian flavors and a delightful pull-apart texture that simply invites you to dig in and enjoy. Whether for a family dinner or a casual party, this dish promises to be a beloved classic at your table.
Ingredients You’ll Need
Ingredients You’ll Need
Getting the perfect Chicken Alfredo Monkey Bread relies on a handful of simple yet essential ingredients. Each one plays its part in creating a dish that’s creamy, cheesy, and delightfully textured.
- 2 cups cooked chicken, shredded: Rotisserie chicken is a fantastic shortcut that adds savory, juicy flavor without fuss.
- 1 cup Alfredo sauce: Creamy and luscious, this coats the chicken perfectly and melts into the dough.
- 3 cups refrigerated biscuit dough: Pillsbury Grands or similar, these provide the fluffy, pull-apart base that makes this dish fun to eat.
- 1 cup shredded mozzarella cheese: For that irresistible, stretchy melt that complements the Alfredo sauce beautifully.
- 1/2 cup grated Parmesan cheese: Adds a nutty sharpness that balances the richness.
- 1/4 cup fresh parsley, chopped: A fresh, colorful garnish that brightens every bite.
- 1 teaspoon garlic powder: Infuses subtle savory notes that deepen the flavor profile.
- 1 teaspoon Italian seasoning: A blend of herbs that brings classic Italian flair.
- Salt and pepper, to taste: Essential for seasoning and bringing all the ingredients to life.
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat Your Oven and Prepare the Chicken Mixture
Start by preheating your oven to 375°F (190°C) so it’s ready when your monkey bread is assembled. In a mixing bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This flavorful blend is what gives the dish its creamy, savory base that makes every bite taste indulgent but homey.
Step 2: Cut and Coat the Biscuit Dough
Take your refrigerated biscuit dough and cut each biscuit into quarters. These bite-sized dough pieces are what will bake into the soft, pull-apart bread surrounding the creamy chicken mixture. Toss the biscuit quarters gently into your chicken and Alfredo blend, making sure each piece is coated but not falling apart.
Step 3: Add in the Cheeses
Gently fold in the shredded mozzarella and half of the Parmesan cheese. These cheeses melt throughout the bread, creating pockets of gooey, cheesy goodness that contrast perfectly with the tender chicken and fluffy dough.
Step 4: Assemble and Bake
Grease a bundt pan thoroughly to prevent sticking, then layer the chicken-biscuit mixture evenly in the pan. Sprinkle the remaining Parmesan cheese on top for a golden crust. Bake for 25 to 30 minutes, or until the monkey bread turns a gorgeous golden brown and the cheese bubbles enticingly.
Step 5: Cool, Invert, and Garnish
Once baked, let the monkey bread cool in the pan for about 5 minutes. Then, carefully invert it onto a serving platter. Top with freshly chopped parsley to add a pop of color and a fresh herbal note that cuts through the richness, making your Chicken Alfredo Monkey Bread as visually appealing as it is delicious.
How to Serve Chicken Alfredo Monkey Bread
Garnishes
To make your Chicken Alfredo Monkey Bread shine, fresh parsley is an excellent garnish that adds a bright, herbaceous touch. You might also consider a sprinkle of extra Parmesan or a little red pepper flake for a mild kick. These simple additions elevate the presentation and flavor wonderfully.
Side Dishes
This dish stands tall as a satisfying centerpiece, but pairing it with a crisp green salad or roasted vegetables creates a well-rounded meal. Think fresh arugula with a light lemon vinaigrette or garlic sautéed broccoli — these sides provide freshness that balances the creamy, cheesy loaf exquisitely.
Creative Ways to Present
Serve the Chicken Alfredo Monkey Bread straight from the bundt pan for a fun, rustic feel where everyone can pull off their own piece. Alternatively, slice it like a cake for a more formal plate presentation. For parties, consider individual mini versions baked in muffin tins, offering perfectly portioned bites packed with flavor.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Chicken Alfredo Monkey Bread tightly and refrigerate it for up to 3 days. The flavors tend to deepen overnight, making even the next-day portions deliciously satisfying and easy to enjoy.
Freezing
If you want to save some for later, this monkey bread freezes well. Cool completely, then wrap it in plastic wrap and foil or place it in an airtight container before freezing for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
To bring your leftover or thawed Chicken Alfredo Monkey Bread back to life, warm it in a 350°F (175°C) oven for 10-15 minutes. This helps the dough regain its softness and the cheese its melty goodness without drying out.
FAQs
Can I use homemade Alfredo sauce instead of store-bought?
Absolutely! Homemade Alfredo sauce can elevate the dish even more with fresh ingredients like butter, cream, and Parmesan cheese. Just make sure it’s thick enough to coat the chicken and dough well without making it soggy.
What kind of chicken works best for this recipe?
Rotisserie chicken is a convenient and flavorful choice, but any cooked, shredded chicken will work. Leftovers or grilled chicken breasts are great options too, so feel free to use what you have on hand.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and increase the amount of Alfredo sauce and cheese. Adding sautéed mushrooms, spinach, or artichokes can provide extra heartiness and flavor while keeping the dish vegetarian-friendly.
How can I make the monkey bread less greasy?
Using a light hand with the Alfredo sauce and not overloading the biscuit dough with too much cheese can help keep the dish balanced. Also, be sure to drain excess liquids from your sauce and chicken mixture before mixing.
Is it necessary to use a bundt pan?
While a bundt pan creates the classic pull-apart shape and delicious crust, you can use other round or deep pans if needed. Just be sure to grease it well and adjust baking times slightly if your pan is shallower or deeper.
Final Thoughts
I can’t recommend this Chicken Alfredo Monkey Bread enough if you want to wow your family or friends with something that’s both fun to eat and incredibly comforting. Its rich, cheesy layers and tender chicken bits make it a guaranteed crowd-pleaser that you’ll find yourself coming back to again and again. So gather those simple ingredients, preheat your oven, and get ready to indulge in one unforgettable dish that truly brings people together.
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Chicken Alfredo Monkey Bread Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Low Lactose
Description
Chicken Alfredo Monkey Bread is a savory twist on the classic pull-apart bread, featuring tender shredded chicken mixed with creamy Alfredo sauce, Italian seasonings, and gooey cheeses all baked within soft biscuit dough. This easy-to-make, shareable dish is perfect as an appetizer, snack, or comforting meal that everyone will love.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the bread.
- Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly coat the chicken.
- Cut the Biscuit Dough: Open the refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces.
- Combine Ingredients: Add the biscuit pieces to the chicken mixture, tossing gently to coat the dough in the flavorful sauce and seasonings.
- Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese to the mixture, ensuring the cheese is well distributed.
- Assemble in the Pan: Grease a bundt pan thoroughly. Layer the biscuit and chicken mixture evenly into the pan. Sprinkle the remaining Parmesan cheese on top for a golden crust.
- Bake: Place the bundt pan in the preheated oven and bake for 25 to 30 minutes, or until the monkey bread is golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for about 5 minutes. Carefully invert it onto a serving platter and garnish with chopped fresh parsley before serving.
Notes
- Using rotisserie chicken saves time and adds extra flavor.
- You can make your own Alfredo sauce if preferred for a homemade touch.
- Ensure the biscuit dough pieces are evenly coated to prevent dry spots.
- Use a well-greased bundt pan to avoid sticking and ease removal.
- This dish is best served warm for optimal gooeyness and flavor.
- Leftovers can be reheated in the oven wrapped in foil to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (approximately 1/8 of the bread)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Chicken Alfredo, Monkey Bread, Savory Pull-Apart Bread, Appetizer, Easy Dinner, Italian, Comfort Food
