Chicken Alfredo Monkey Bread Recipe
If you’re on the hunt for the ultimate crowd-pleaser, let me introduce you to Chicken Alfredo Monkey Bread. This recipe is everything you love about creamy chicken Alfredo, reimagined as a pull-apart bread that’s golden, cheesy, and downright irresistible. With tender chunks of chicken, a garlicky Alfredo hug in every bite, and those fluffy pockets of biscuit dough, this showstopper was truly made for sharing – or, let’s be honest, for devouring all on your own!
Ingredients You’ll Need
At the heart of Chicken Alfredo Monkey Bread are a handful of simple, familiar ingredients that each bring something special to this dish. Every component—whether it’s oozy cheese, savory chicken, or those golden bursts of biscuit—plays a key role in making the bread so delicious, gooey, and completely addictive.
- Cooked chicken (2 cups, shredded): Using rotisserie chicken keeps things easy while adding loads of flavor and hearty protein.
- Alfredo sauce (1 cup): Go for your favorite store-bought brand or homemade; this is what brings the creamy, dreamy element to the bread.
- Refrigerated biscuit dough (3 cups): The shortcut hero here—these biscuits bake up fluffy and golden, creating perfect pull-apart bites.
- Shredded mozzarella cheese (1 cup): For melty, gooey texture that stretches beautifully with every bite.
- Grated Parmesan cheese (1/2 cup): Delivers a nutty, salty punch and gives the top that gorgeous golden finish.
- Fresh parsley (1/4 cup, chopped): Adds a pop of color and a fresh, herby touch at the end.
- Garlic powder (1 teaspoon): For mellow garlic warmth that works with the Alfredo sauce.
- Italian seasoning (1 teaspoon): A sprinkle of herbs to round out the classic Italian flavors.
- Salt and pepper (to taste): Season to your liking for perfect balance.
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Let’s get things started: preheat your oven to 375°F (190°C). It’s key to let it heat fully so the Chicken Alfredo Monkey Bread bakes evenly and develops that perfect, golden crust on top.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine your shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Give it a good toss until everything’s beautifully coated in creamy sauce and spices—the aroma should have you excited already!
Step 3: Cut the Biscuit Dough
Take your refrigerated biscuit dough and cut each biscuit into quarters. This makes for bite-sized pieces that soak up all that Alfredo goodness and pack together perfectly for the monkey bread effect.
Step 4: Combine Ingredients
Gently fold your biscuit pieces into the chicken mixture, tossing to ensure each piece is smothered in sauce. Don’t overmix—just coat well and stop when things look evenly combined.
Step 5: Add Cheese
Fold in the mozzarella cheese and half of the Parmesan. This double cheese move builds that irresistible gooey pull and a savory, salty depth.
Step 6: Assemble in the Pan
Grease a bundt pan generously—no skimping here! Layer the chicken, biscuit, and cheese mixture evenly around the pan. Give the top an extra sprinkle of the remaining Parmesan for that signature savory crust.
Step 7: Bake
Slide the pan into the oven and bake for 25 to 30 minutes, until the top is deeply golden and you see those cheesy bubbles breaking through. The aroma is pretty much guaranteed to make you hover around the kitchen!
Step 8: Cool and Serve
Patience, almost there! Let the Chicken Alfredo Monkey Bread cool for about five minutes so it sets up just enough to unmold. Invert it carefully onto a platter and garnish generously with chopped parsley for a fresh, vibrant finish.
How to Serve Chicken Alfredo Monkey Bread
Garnishes
A final flourish of chopped fresh parsley adds a pop of green and fresh flavor that cuts through the richness. If you’re feeling extra, a sprinkle of additional Parmesan or even a twist of cracked black pepper can elevate the look and taste even further.
Side Dishes
Chicken Alfredo Monkey Bread is a star on its own, but it also loves company. Pair it with a bright, crisp Caesar or arugula salad to balance out the creaminess, or serve alongside roasted vegetables for a heartwarming dinner spread everyone will remember.
Creative Ways to Present
For parties, serve the bread as a centerpiece on a big platter, letting guests pull off pieces with tongs for a bit of fun. You can also cut it into wedges and plate individually, or even bake the mixture in muffin tins for adorable, single-serve Chicken Alfredo Monkey Bread minis!
Make Ahead and Storage
Storing Leftovers
Have leftovers? No problem! Wrap any extra Chicken Alfredo Monkey Bread tightly in foil or store in an airtight container in the refrigerator. It keeps well for 2 to 3 days and heats up beautifully for snack attacks or busy weeknight dinners.
Freezing
Yes, you can freeze it! After baking, let the bread cool completely, then wrap individual portions in plastic wrap and foil, or pop the whole loaf in a freezer-safe bag. It’ll keep for up to 2 months—just be sure to thaw overnight in the fridge before reheating.
Reheating
To bring Chicken Alfredo Monkey Bread back to life, place it in a 350°F oven (covered loosely with foil) for about 10 to 15 minutes, or until heated through. Individual pieces can also be microwaved for a quick, cheesy fix.
FAQs
Can I use different types of cheese?
Absolutely! Feel free to mix in cheddar, provolone, or even a bit of fontina if you like extra melty goodness. Just be sure to keep mozzarella as the base for that classic, stretchy texture in your Chicken Alfredo Monkey Bread.
What can I substitute for biscuit dough?
If you can’t find refrigerated biscuit dough, pizza dough or even small chunks of pre-baked focaccia can work as substitutes. The texture will be a bit different, but it’s still delicious and still delivers that iconic pull-apart experience.
Is homemade Alfredo sauce better than store-bought?
Either will work beautifully! If you have the time, homemade Alfredo is rich, customizable, and can really make your Chicken Alfredo Monkey Bread shine. That said, store-bought keeps things quick and easy without sacrificing much flavor.
Can I make this recipe ahead of time?
Yes! You can assemble the bread (without baking) up to a day in advance. Just cover and refrigerate, then pop it in the oven when you’re ready to bake and serve.
How do I keep the bread from sticking to the pan?
The answer is plenty of nonstick spray or a thorough buttering—get into every nook and cranny, especially with bundt pans. For extra insurance, you can even sprinkle a little flour or line the bottom with parchment circles if your pan tends to be sticky.
Final Thoughts
Give Chicken Alfredo Monkey Bread a try, and you’ll see why it’s my go-to for cozy nights and gatherings alike. Rich, cheesy, fun, and impossibly easy, it’s a dish that’ll turn every meal into something worth celebrating. Now it’s your turn—invite your favorite people, bake up a batch, and watch it disappear!
Print
Chicken Alfredo Monkey Bread Recipe
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Chicken Alfredo Monkey Bread is a delightful twist on a classic comfort food. This pull-apart bread is loaded with tender chicken, creamy Alfredo sauce, and gooey cheese, all baked into a golden, savory treat that’s perfect for sharing.
Ingredients
For the Chicken Mixture:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Bread:
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Prepare the Chicken Mixture: In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut the Biscuit Dough: Cut each biscuit into quarters.
- Combine Ingredients: Add biscuit pieces to the chicken mixture and toss gently.
- Add Cheese: Fold in mozzarella and half of the Parmesan cheese.
- Assemble in the Pan: Grease a bundt pan and layer the mixture. Sprinkle remaining Parmesan on top.
- Bake: Bake for 25-30 minutes until golden brown.
- Cool and Serve: Allow to cool for 5 minutes, then invert onto a platter and garnish with parsley.
Notes
- This recipe can be customized with additional seasonings or vegetables of your choice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Keywords: Chicken Alfredo, Monkey Bread, Pull-Apart Bread, Comfort Food
