Description
These Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, with tender noodles rolled around a creamy, cheesy chicken filling and baked to perfection in Alfredo sauce.
Ingredients
Scale
Noodles:
- 12 lasagna noodles
Filling:
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish:
- Fresh parsley (for garnish)
Instructions
- Prepare the Noodles: Boil lasagna noodles until al dente, then drain and lay flat on a towel.
- Mix the Filling: In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Assemble the Rolls: Spread Alfredo sauce on the bottom of a baking dish. Roll the noodle with 1/4 cup filling and place seam-side down in the dish.
- Top with Sauce and Cheese: Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.
- Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly.
- Garnish and Serve: Let cool slightly, garnish with parsley, and serve.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Chicken Alfredo Lasagna Rolls, Lasagna Rolls Recipe, Alfredo Lasagna, Chicken Lasagna Rolls
