Name: Chicken Alfredo Lasagna Rolls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 lasagna noodles; 2 cups cooked chicken, shredded; 2 cups ricotta cheese; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 3 cups Alfredo sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley (for garnish)

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If you’re on the hunt for a cozy, soul-satisfying dinner that feels like a big, cheesy hug, look no further than Chicken Alfredo Lasagna Rolls. This dish takes everything you love about classic lasagna and marries it with creamy Alfredo sauce and tender shredded chicken, all rolled up into perfectly portioned bundles. Every bite of these irresistible rolls is loaded with luscious cheese, hints of garlic and Italian herbs, and just the right amount of richness to make any dinner feel special.

Chicken Alfredo Lasagna Rolls Recipe - Recipe Image

Ingredients You’ll Need

These Chicken Alfredo Lasagna Rolls come together with a handful of everyday ingredients, each playing a starring role in flavor, texture, or irresistible cheesy goodness. A few humble pantry staples and some fresh touches are all it takes to make this dish unforgettable.

Lasagna noodles: The sturdy base for rolling everything up—make sure to cook them just until al dente so they don’t tear.
Cooked chicken: Shredded chicken soaks up all the Alfredo flavor and adds heartiness; rotisserie chicken or leftovers work perfectly.
Ricotta cheese: This creamy cheese brings a delicate, slightly tangy middle layer to each roll.
Grated Parmesan cheese: For that nutty, salty bite that blends beautifully with the Alfredo sauce.
Shredded mozzarella cheese: The ooey-gooey topping every comfort food needs; don’t skimp!
Alfredo sauce: The luxurious, creamy glue that ties everything together—use your favorite jarred sauce or homemade for extra flair.
Garlic powder: Adds warmth and fragrance without the need to chop fresh garlic.
Italian seasoning: A bright herbal boost that rounds out all the flavors.
Salt and pepper: To taste, these essentials ensure every layer of your Chicken Alfredo Lasagna Rolls is perfectly seasoned.
Fresh parsley (for garnish): A final sprinkle of green adds freshness and color that pops against the creamy sauce.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Start by boiling your lasagna noodles in a large pot of salted water until they’re just al dente—usually about 8-9 minutes. Keep a close eye; overcooked noodles may fall apart when you go to roll them. Once done, drain immediately and lay each noodle flat on a clean kitchen towel. This little trick keeps the noodles separate and prevents sticking, making assembly so much easier.

Step 2: Mix the Filling

Grab a large bowl and combine the shredded chicken, creamy ricotta, a generous cup of mozzarella, all the Parmesan, garlic powder, Italian seasoning, and a good pinch of salt and pepper. Mix until everything is well blended and you see inviting flecks of herbs throughout the filling. This mixture will be rich, decadent, and packed with comforting flavors that make Chicken Alfredo Lasagna Rolls so irresistible.

Step 3: Assemble the Rolls

Pour a layer of Alfredo sauce into the bottom of your baking dish—this helps prevent sticking and starts the layers of flavor right away. Take a lasagna noodle, spread around 1/4 cup of the filling evenly over the length, then carefully roll it up. Place each roll seam-side down in the saucy dish. Don’t worry if a bit of filling peeks out; it just adds to the homemade charm.

Step 4: Top with Sauce and Cheese

Spoon the remaining Alfredo sauce over the top of all your snugly packed rolls, making sure every bit is covered for ultimate creaminess. Then sprinkle the rest of the mozzarella across the top. This step is where the magic happens, creating that bubbling, golden cheese crust everyone looks for in Chicken Alfredo Lasagna Rolls.

Step 5: Bake to Bubbly Perfection

Cover the dish with foil and pop it into a 375°F (190°C) oven. Bake for 25 minutes to get everything steamy and melty, then uncover and bake for another 15–20 minutes. You’ll know it’s ready when the cheese is golden, the sauce is bubbling, and the aroma makes it impossible to wait.

Step 6: Garnish and Serve

Let the rolls cool for just a few minutes, then sprinkle generously with fresh chopped parsley. This little finish adds brightness and a pop of color, taking your Chicken Alfredo Lasagna Rolls over the top both in flavor and presentation.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

While a handful of freshly chopped parsley is classic, you can also shower your Chicken Alfredo Lasagna Rolls with extra grated Parmesan or a pinch of cracked black pepper. For a little heat, add a light dusting of red pepper flakes. These little finishing touches make each plate feel special before digging in.

Side Dishes

This dish pairs wonderfully with simple sides that balance its richness. Think crisp green salads with a zippy vinaigrette, roasted vegetables like broccoli or asparagus, or a warm basket of garlic bread to soak up every bit of Alfredo sauce. These sides keep the meal fresh and inviting without overshadowing those delicious rolls.

Creative Ways to Present

Get playful with how you plate your Chicken Alfredo Lasagna Rolls! Arrange them in individual ramekins for a personal touch at dinner parties, or serve two or three rolls per person for a family-style feast. A drizzle of extra Alfredo sauce on the plate and a few extra parsley leaves sprinkled around make the dish look restaurant-worthy.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Alfredo Lasagna Rolls are a dream for easy lunches or future dinners. Store them in an airtight container in the fridge for up to 4 days. The flavors actually deepen over time, making these rolls just as tempting the next day.

Freezing

If you want to save time later, assemble the rolls up to the baking stage, wrap tightly with foil, and freeze for up to three months. When you’re ready, thaw in the fridge overnight, then bake as directed. You’ll love having this comfort meal ready at a moment’s notice!

Reheating

For best results, reheat Chicken Alfredo Lasagna Rolls covered in the oven at 350°F (175°C) until warmed through. If reheating individual portions, the microwave works fine—just add a splash of milk or extra Alfredo sauce to keep things creamy and prevent drying out.

FAQs

Can I use store-bought Alfredo sauce?

Absolutely! A good quality, jarred Alfredo sauce is quick and convenient for busy nights. If you have time, homemade Alfredo adds a luxurious, custom touch.

Can I make this dish vegetarian?

Yes! Simply swap the chicken for sautéed spinach, roasted mushrooms, or even cooked butternut squash. The cheesy, creamy base still shines with these veggie alternatives in your Chicken Alfredo Lasagna Rolls.

How do I prevent the noodles from sticking together?

After draining the noodles, lay them flat on a towel with a splash of olive oil drizzled over the top—this helps keep them separated and easy to roll when you’re ready to assemble.

What’s the best chicken to use?

Rotisserie chicken is the ultimate shortcut—moist, flavorful, and ready to go. Leftover grilled or baked chicken works wonderfully too, just be sure to shred it finely for even texture.

Can I assemble these in advance?

Definitely! You can assemble Chicken Alfredo Lasagna Rolls up to 24 hours in advance. Store the unbaked rolls covered in the fridge, then bake just before serving for maximum freshness.

Final Thoughts

If you’re looking for a delicious new spin on a comfort classic, treat yourself and your family to these Chicken Alfredo Lasagna Rolls. They’re guaranteed to become a fast favorite—so creamy, cozy, and easy to love! Give them a try, and prepare for everyone to ask for seconds.

Chicken Alfredo Lasagna Rolls Recipe

★★★★★

5.1 from 11 reviews

Author: Zoe
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, with tender noodles rolled around a creamy, cheesy chicken filling and baked to perfection in Alfredo sauce.

Instructions

Prepare the Noodles: Boil lasagna noodles until al dente, then drain and lay flat on a towel.
Mix the Filling: In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Assemble the Rolls: Spread Alfredo sauce on the bottom of a baking dish. Roll the noodle with 1/4 cup filling and place seam-side down in the dish.
Top with Sauce and Cheese: Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.
Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly.
Garnish and Serve: Let cool slightly, garnish with parsley, and serve.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian