Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chewy Oreo Blondies With White Chocolate Recipe

★★★★★

4.7 from 118 reviews
  • Author: Zoe
  • Total Time: 35 minutes
  • Yield: 16 squares 1x

Description

Chewy Oreo Blondies with White Chocolate are a delightful twist on classic blondies, combining rich buttery batter with crunchy Oreo cookie pieces and creamy white chocolate chips. Baked to perfection for a soft, chewy texture, these blondies are a perfect indulgent treat for cookie and chocolate lovers alike.

Ingredients

Scale

Wet Ingredients

  • ½ cup salted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract

Sugars

  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar

Dry Ingredients

  • 1¼ cups all-purpose flour
  • ¼ teaspoon baking powder

Add-ins

  • ¾ cup white chocolate chips
  • 15 Oreo cookies, roughly crushed

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the blondies after baking.
  2. Mix Butter and Sugars: In a large bowl, combine the melted salted butter with the brown sugar and granulated sugar. Stir until the mixture becomes smooth and glossy, which helps create the chewy foundation of the blondies.
  3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the batter is smooth, cohesive, and slightly thickened, giving it a rich and silky texture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent for even baking.
  5. Incorporate Dry Ingredients: Gradually fold the flour mixture into the wet ingredients in stages using a spatula. Mix just until incorporated to avoid overworking the batter and keep the blondies tender.
  6. Fold in Add-ins: Gently fold in the white chocolate chips and crushed Oreo cookies, ensuring they are evenly dispersed without breaking the cookies down too much for a nice texture contrast.
  7. Transfer to Pan and Bake: Spread the batter evenly into the prepared pan without pressing down. Optionally, sprinkle extra Oreo pieces on top, pressing lightly to adhere. Bake for about 20 minutes, checking near the end; edges should be set and golden while the center remains soft and slightly underdone.
  8. Cool and Slice: Allow the blondies to cool completely in the pan to finish setting. Use the parchment paper to lift the blondies out onto a cutting board, then slice into squares with a sharp knife. Serve and enjoy!

Notes

  • Do not overmix the batter once the flour is added to keep blondies tender.
  • Room temperature eggs help the batter mix evenly for a smooth texture.
  • Adding extra Oreo pieces on top before baking adds a decorative and crunchy element.
  • Cool completely before slicing to avoid crumbling and to achieve chewy texture.
  • Store blondies in an airtight container for up to 3 days at room temperature or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Oreo blondies, white chocolate blondies, chewy blondies, dessert bars, easy blondie recipe, Oreo dessert, baked blondies

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookingwithzoe.com/chewy-oreo-blondies-with-white-chocolate-recipe/