Chewy Apple Cider Cookies Recipe
Introduction
Chewy Apple Cider Cookies capture the cozy flavors of fall in a soft, spiced treat. These cookies are infused with reduced apple cider and warm spices, making them perfect for snack time or holiday gatherings.
Ingredients
- 1 cup apple cider
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Step 1: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat and simmer until the cider is reduced to about 1/4 cup, approximately 10-15 minutes. Set aside to cool.
- Step 2: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
- Step 4: Beat in the egg and vanilla extract until well combined. Then stir in the cooled, reduced apple cider.
- Step 5: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.
- Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Step 7: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear set.
- Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, sprinkle a little cinnamon sugar on top before baking.
- Use fresh apple cider for the best taste; avoid concentrate or sweetened versions.
- Add chopped nuts or raisins for a chewy texture variation.
- If you prefer a thicker cookie, chill the dough for 30 minutes before baking.
Storage
Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed container or bag for up to 3 months. When ready to enjoy, thaw at room temperature or warm briefly in the oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use apple juice instead of apple cider?
Apple juice is typically sweeter and less concentrated than cider, so it may alter the flavor and texture. Using apple cider or fresh cider is recommended for the best results.
How can I make these cookies dairy-free?
Substitute the unsalted butter with an equal amount of dairy-free margarine or coconut oil. The texture may be slightly different but still delicious.
Print
Chewy Apple Cider Cookies Recipe
- Total Time: 37 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Chewy Apple Cider Cookies combine the warm spices of cinnamon, nutmeg, and cloves with the natural sweetness of reduced apple cider to create a soft, flavorful treat perfect for fall or any cozy occasion. The cookies boast a chewy texture with a subtly spiced, fruity note that pairs wonderfully with a cup of tea or coffee.
Ingredients
Wet Ingredients
- 1 cup apple cider
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Reduce Apple Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Then reduce the heat to simmer and continue cooking until the cider is reduced to about 1/4 cup, approximately 10-15 minutes. Set aside and allow to cool completely.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and for easy cleanup.
- Cream Butter and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add Egg, Vanilla, and Apple Cider: Beat in the egg and vanilla extract until fully incorporated. Stir in the cooled, reduced apple cider thoroughly for uniform flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves to blend the spices and leavening agents evenly.
- Mix Dry into Wet Ingredients: Gradually add the dry mixture into the wet ingredients bowl, stirring gently until just combined. Avoid overmixing to keep cookies tender.
- Form Cookies on Baking Sheets: Using a tablespoon, scoop portions of dough and place them on the prepared baking sheets. Leave about 2 inches of space between each to allow for spreading during baking.
- Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges turn golden brown and the centers look set.
- Cool Cookies: Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- Reducing the apple cider concentrates its flavor and helps achieve the chewy texture.
- Make sure the reduced cider is completely cooled before mixing to prevent cooking the egg.
- For extra flavor, roll cookie dough balls in cinnamon sugar before baking.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- These cookies freeze well—freeze baked cookies or raw dough balls for later baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple cider cookies, chewy cookies, autumn desserts, spiced cookies, homemade cookies, fall recipes
