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Cherry Amaretto Tiramisu Dessert Recipe

Cherry Amaretto Tiramisu Dessert Recipe


  • Author: Zoe
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of Cherry Amaretto Tiramisu Dessert, a luscious twist on the classic Italian treat. Layers of espresso-soaked ladyfingers, creamy mascarpone, sweet cherry preserves, and a hint of amaretto create a decadent dessert perfect for any occasion.


Ingredients

Scale

Cream Mixture:

  • 1 ¾ cups heavy cream
  • 1 cup mascarpone cheese (room temperature)
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract

Remaining Ingredients:

  • 1 ½ cups strong brewed espresso or coffee (cooled)
  • 3 tbsp amaretto liqueur
  • 1 package (about 7 oz) ladyfinger cookies (savoiardi)
  • 1 ½ cups cherry preserves or cherry pie filling
  • ½ cup fresh cherries, pitted and halved (plus more for topping)
  • Unsweetened cocoa powder (for dusting)
  • Fresh cherries (with stems, optional)
  • Shaved chocolate or sliced almonds (optional)

Instructions

  1. Whip the Cream: In a large bowl, whip heavy cream until soft peaks form. Add mascarpone, powdered sugar, and vanilla extract. Whip until smooth and fluffy.
  2. Prepare Espresso Mixture: In a shallow bowl, combine the cooled espresso and amaretto liqueur.
  3. Layer Ladyfingers: Quickly dip each ladyfinger into the espresso mixture (don’t soak). Line the bottom of a 9×9-inch dish with dipped cookies.
  4. Spread Cream Mixture: Spread half of the mascarpone cream mixture over the ladyfingers.
  5. Add Cherry Layer: Spoon half of the cherry preserves and fresh cherry halves evenly over the cream.
  6. Repeat Layers: Repeat the layers: dipped ladyfingers, remaining cream, then remaining cherry mixture.
  7. Chill: Cover and refrigerate for at least 6 hours, preferably overnight.
  8. Final Touches: Just before serving, dust the top with cocoa powder and decorate with fresh cherries, shaved chocolate, or almonds as desired.
  9. Serve: Slice and serve chilled!

Notes

  • For a stronger amaretto flavor, you can increase the amount of liqueur.
  • Ensure the espresso is cooled to prevent the ladyfingers from becoming too soggy.
  • Experiment with different toppings like chopped nuts or grated chocolate for added texture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing, Layering, Chilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 22g
  • Sodium: 100mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Cherry Amaretto Tiramisu, Dessert Recipe, Italian Desserts, Mascarpone Recipes