Description
Indulge in the delightful flavors of Cherry Amaretto Tiramisu Dessert, a luscious twist on the classic Italian treat. Layers of espresso-soaked ladyfingers, creamy mascarpone, sweet cherry preserves, and a hint of amaretto create a decadent dessert perfect for any occasion.
Ingredients
Scale
Cream Mixture:
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
Remaining Ingredients:
- 1 ½ cups strong brewed espresso or coffee (cooled)
- 3 tbsp amaretto liqueur
- 1 package (about 7 oz) ladyfinger cookies (savoiardi)
- 1 ½ cups cherry preserves or cherry pie filling
- ½ cup fresh cherries, pitted and halved (plus more for topping)
- Unsweetened cocoa powder (for dusting)
- Fresh cherries (with stems, optional)
- Shaved chocolate or sliced almonds (optional)
Instructions
- Whip the Cream: In a large bowl, whip heavy cream until soft peaks form. Add mascarpone, powdered sugar, and vanilla extract. Whip until smooth and fluffy.
- Prepare Espresso Mixture: In a shallow bowl, combine the cooled espresso and amaretto liqueur.
- Layer Ladyfingers: Quickly dip each ladyfinger into the espresso mixture (don’t soak). Line the bottom of a 9×9-inch dish with dipped cookies.
- Spread Cream Mixture: Spread half of the mascarpone cream mixture over the ladyfingers.
- Add Cherry Layer: Spoon half of the cherry preserves and fresh cherry halves evenly over the cream.
- Repeat Layers: Repeat the layers: dipped ladyfingers, remaining cream, then remaining cherry mixture.
- Chill: Cover and refrigerate for at least 6 hours, preferably overnight.
- Final Touches: Just before serving, dust the top with cocoa powder and decorate with fresh cherries, shaved chocolate, or almonds as desired.
- Serve: Slice and serve chilled!
Notes
- For a stronger amaretto flavor, you can increase the amount of liqueur.
- Ensure the espresso is cooled to prevent the ladyfingers from becoming too soggy.
- Experiment with different toppings like chopped nuts or grated chocolate for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Layering, Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 22g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Cherry Amaretto Tiramisu, Dessert Recipe, Italian Desserts, Mascarpone Recipes