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Cheesy Zucchini Breadsticks Recipe


  • Author: Zoe
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Low Fat

Description

These Cheesy Zucchini Breadsticks are a delicious and low-carb alternative to traditional breadsticks, made with grated zucchini, mozzarella, parmesan, and topped with your favorite melted cheese. Perfect as a snack or appetizer, they are crispy on the outside and soft inside with a savory garlic flavor.


Ingredients

Scale

Main Ingredients

  • 4 cups Grated Zucchini
  • 1/2 cup Mozzarella Cheese
  • 1/3 cup Parmesan Cheese
  • 1 Egg
  • 1 tsp Garlic Parsley Salt

Topping

  • 1 cup Grated Cheese of Choice (Mozzarella or Mexican blend recommended)

Instructions

  1. Prepare the zucchini: Thoroughly squeeze all the juices out of the grated zucchini to avoid sogginess. Use a clean kitchen towel or cheesecloth to press and remove excess moisture.
  2. Mix the batter: In a medium bowl, combine the drained grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir well until all ingredients are fully incorporated.
  3. Shape and bake the base: Line a baking dish with parchment paper. Spread the zucchini mixture evenly in a thin layer about half an inch thick to ensure the bottom crisps up during baking. Bake in a preheated oven at 425°F (220°C) for 15 minutes.
  4. Add the toppings: Remove the partially baked zucchini crust from the oven and evenly sprinkle your choice of grated cheese on top. Return to the oven and bake for an additional 2-5 minutes, or until the cheese melts and turns golden brown.
  5. Serve: Slice the cheesy zucchini breadsticks while hot for the best texture and flavor. Enjoy as a snack, appetizer, or side dish.

Notes

  • Make sure to remove as much moisture as possible from the zucchini to prevent the breadsticks from becoming soggy.
  • Use a fine grater for the zucchini and cheeses to help the mixture bind better.
  • Feel free to customize the topping cheese to your liking, such as mozzarella, Mexican cheese blend, or even cheddar.
  • For a crisper texture, you can extend the initial baking time by a few minutes if needed, watching carefully to avoid burning.
  • Serve immediately after baking for the best texture and cheesy flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Zucchini breadsticks, cheesy breadsticks, low-carb breadsticks, zucchini appetizer, baked zucchini snack