Cheesy Zucchini Breadsticks Recipe

Introduction

These cheesy zucchini breadsticks are a delicious and healthy twist on a classic snack. Packed with fresh zucchini and melted cheese, they’re perfect for sharing or enjoying as a light bite. Crispy on the bottom and gooey on top, they’re sure to satisfy your cravings.

Ingredients

• 4 cups grated zucchini
• 1/2 cup mozzarella cheese
• 1/3 cup parmesan cheese
• 1 egg
• 1 tsp garlic parsley salt
• 1 cup grated cheese of choice (for topping)

Instructions

1. Step 1: Squeeze all of the juices out of the grated zucchini to remove as much moisture as possible. This helps prevent sogginess in the breadsticks.
2. Step 2: In a bowl, combine the squeezed zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir well to fully incorporate all ingredients.
3. Step 3: Line a baking dish and spread the zucchini mixture evenly in a thin layer about half an inch thick. This thickness allows the bottom to crisp up nicely. Bake in a preheated oven at 425°F for 15 minutes.
4. Step 4: Remove the baking dish from the oven and sprinkle your choice of grated cheese evenly over the top. Return to the oven and bake for an additional 2 to 5 minutes, until the cheese has melted and turned golden brown.
5. Step 5: Slice the baked zucchini crust into breadsticks and serve immediately while hot and gooey.

Tips & Variations

• Removing excess liquid from the zucchini ensures the breadsticks bake up crisp rather than soggy. Use a clean kitchen towel or cheesecloth to squeeze out moisture.
• Try different cheeses for topping like sharp cheddar, Monterey Jack, or a Mexican blend for varying flavors.
• Add herbs such as basil or oregano to the batter for an extra flavor boost.

Storage

Store leftover zucchini breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 5-7 minutes to help crisp them back up; microwave reheating may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these breadsticks gluten-free?

Yes, this recipe is naturally gluten-free since it doesn’t contain any flour. Just ensure any toppings or added ingredients are gluten-free as well.

Can I prepare the zucchini mixture in advance?

You can prepare the zucchini mixture a few hours ahead and keep it refrigerated, but it’s best to bake it fresh for the best texture and flavor. Make sure to drain excess moisture again if needed before baking.

Cheesy Zucchini Breadsticks Recipe

---

★★★★★

4.7 from 77 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

These Cheesy Zucchini Breadsticks are a delicious and low-carb alternative to traditional breadsticks, made with grated zucchini, mozzarella, parmesan, and topped with your favorite melted cheese. Perfect as a snack or appetizer, they are crispy on the outside and soft inside with a savory garlic flavor.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups Grated Zucchini
• 1/2 cup Mozzarella Cheese
• 1/3 cup Parmesan Cheese
• 1 Egg
• 1 tsp Garlic Parsley Salt

Topping

• 1 cup Grated Cheese of Choice (Mozzarella or Mexican blend recommended)

---

Instructions

1. Prepare the zucchini: Thoroughly squeeze all the juices out of the grated zucchini to avoid sogginess. Use a clean kitchen towel or cheesecloth to press and remove excess moisture.
2. Mix the batter: In a medium bowl, combine the drained grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir well until all ingredients are fully incorporated.
3. Shape and bake the base: Line a baking dish with parchment paper. Spread the zucchini mixture evenly in a thin layer about half an inch thick to ensure the bottom crisps up during baking. Bake in a preheated oven at 425°F (220°C) for 15 minutes.
4. Add the toppings: Remove the partially baked zucchini crust from the oven and evenly sprinkle your choice of grated cheese on top. Return to the oven and bake for an additional 2-5 minutes, or until the cheese melts and turns golden brown.
5. Serve: Slice the cheesy zucchini breadsticks while hot for the best texture and flavor. Enjoy as a snack, appetizer, or side dish.

Notes

• Make sure to remove as much moisture as possible from the zucchini to prevent the breadsticks from becoming soggy.
• Use a fine grater for the zucchini and cheeses to help the mixture bind better.
• Feel free to customize the topping cheese to your liking, such as mozzarella, Mexican cheese blend, or even cheddar.
• For a crisper texture, you can extend the initial baking time by a few minutes if needed, watching carefully to avoid burning.
• Serve immediately after baking for the best texture and cheesy flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Zucchini breadsticks, cheesy breadsticks, low-carb breadsticks, zucchini appetizer, baked zucchini snack