Description
This delicious cheesy tomato tortellini soup combines a rich tomato base with creamy cheese tortellini, enhanced by aromatic onions, garlic, and a splash of heavy cream. It’s a comforting Italian-inspired soup perfect for cozy meals, garnished with Parmesan cheese for extra flavor.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
Main Ingredients
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
Garnish
- Grated Parmesan cheese
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat until shimmering. Add the chopped onion and cook for about 5 minutes until translucent. Stir in the minced garlic and cook an additional 1-2 minutes until fragrant, taking care not to burn it.
- Add the Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir to combine, then bring to a simmer. Let the soup cook gently for around 10 minutes to allow flavors to meld and the soup to thicken slightly.
- Introduce the Tortellini: Add the cheese tortellini to the simmering soup and cook according to the package directions, roughly 3-5 minutes, until the tortellini float and are tender but still firm to the bite.
- Stir in the Cream: Lower the heat and gently mix in the heavy cream. Heat through for 2-3 minutes without boiling, creating a luscious, creamy texture and vibrant color.
- Season and Serve: Add dried basil, salt, and pepper to taste. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving hot.
Notes
- For a dairy-free alternative, replace heavy cream with coconut milk or a vegan cream substitute.
- Try different tortellini flavors like spinach or mushroom for variation.
- Add a pinch of red pepper flakes if you like your soup spicy.
- Fresh spinach or kale can be stirred in towards the end of cooking to boost nutrition and color.
- Don’t overcook tortellini—they should be al dente as they will continue to cook slightly in the hot soup.
- Letting the soup simmer longer after adding tomatoes and broth deepens the flavor.
- Taste and adjust seasonings before serving for a balanced flavor.
- Enhance texture by topping with croutons or crispy bacon bits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: cheesy tomato soup, tortellini soup, Italian soup, creamy tomato soup, easy soup recipe, vegetarian soup
