Description
Cheesy Taco Sticks are a fun and delicious twist on traditional tacos. These crispy, cheesy sticks are perfect for parties, game day, or a fun family meal.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1/2 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- Salsa and sour cream for dipping
Dough:
Taco Meat:
Cheese Blend:
Additional:
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C).
- Cook beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and mix in taco seasoning. Set aside.
- Prepare dough: Roll out the pizza dough into a large rectangle on a floured surface.
- Assemble: Spread the taco meat over half of the dough, sprinkle with cheeses, fold over, press to seal, and cut into strips.
- Twist and bake: Twist each strip, place on a baking sheet, brush with butter, sprinkle with garlic powder, and bake for 15–20 minutes until golden.
- Serve: Serve with salsa and sour cream for dipping.
Notes
- Feel free to customize the taco sticks with your favorite toppings like jalapeños, black olives, or diced tomatoes.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven for crispy texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco stick
- Calories: 215
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Cheesy Taco Sticks, Taco Sticks, Cheesy Stuffed Breadsticks, Party Food, Game Day Snack
