Name: Cheesy Ranch Oven Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds baby potatoes, halved; 1 packet (1 ounce) ranch dressing mix; 3 tablespoons olive oil; 1 teaspoon garlic powder; ½ teaspoon black pepper; ¼ teaspoon salt; 1 cup shredded cheddar cheese; 2 tablespoons chopped fresh chives (optional for garnish)

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Introduction

Cheesy Ranch Oven Roasted Potatoes are a perfect comfort food side dish, combining crispy, golden baby potatoes with a flavorful ranch seasoning and melted cheddar cheese. Easy to prepare and packed with deliciousness, they make a great addition to any meal or a tasty snack for gatherings.

The image shows a white oval dish filled with round, golden-brown roasted potato slices. Each potato slice is thick, about two layers high, with crispy edges and a soft inside. The surface of the potatoes has a slightly crunchy texture with some charred spots, giving a mix of yellow and dark brown colors. Small green herb leaves are scattered evenly on top, adding a fresh contrast. The dish sits on a white marbled surface, and the warm lighting brings out the rich colors of the potatoes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds baby potatoes, halved
1 cup shredded cheddar cheese
1 packet (1 ounce) ranch dressing mix
3 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt
2 tablespoons chopped fresh chives (optional for garnish)

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper if desired.
Step 2: In a mixing bowl, combine olive oil, ranch dressing mix, garlic powder, black pepper, and salt. Stir well to create a seasoning mixture.
Step 3: Add the halved baby potatoes to the bowl and toss to coat them evenly with the seasoning mixture.
Step 4: Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Step 5: Roast the potatoes for 25 minutes, turning them halfway through for even cooking.
Step 6: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes.
Step 7: Return the potatoes to the oven and bake an additional 5 minutes until the cheese is melted and bubbly.
Step 8: Let the potatoes cool for a couple of minutes before serving. Garnish with chopped fresh chives if desired.

Tips & Variations

Use red or Yukon gold baby potatoes for different textures and flavors.
For extra crispiness, rinse the halved potatoes and pat them dry before seasoning.
Add a sprinkle of smoked paprika or cayenne pepper for a spicy kick.
Swap cheddar cheese for mozzarella or pepper jack for a different cheesy taste.
Fresh herbs like rosemary or thyme can enhance the flavor if ranch seasoning isn’t preferred.

Storage

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving as it can make the potatoes soggy.

How to Serve

A white oval baking dish holds several thick rounds of golden roasted potatoes, each cut into chunky halves. The potatoes have a crispy, browned top layer with a rough texture, showing spots of melted cheese and lightly charred bits. The sides of the potatoes display a softer, yellowish interior. Small green herb sprigs are scattered generously over the potatoes, adding a fresh contrast to the warm tones. The dish is placed on a white marbled surface with natural light highlighting the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

Fresh baby potatoes are best for roasting because frozen potatoes tend to lose their texture and become mushy. If using frozen, be sure to thaw and dry them well first.

Is it possible to make this recipe dairy-free?

Yes, simply omit the cheddar cheese or substitute it with a dairy-free cheese alternative. The potatoes will still be flavorful thanks to the ranch seasoning and spices.