Description
These Cheesy Mississippi Mud Potatoes are a comforting and indulgent side dish perfect for any gathering. Creamy potatoes mixed with cheddar cheese, crispy bacon, and tangy green onions, baked to golden perfection. A true crowd-pleaser!
Ingredients
Scale
Potatoes:
- 6–7 cups potatoes, peeled and diced
Cheese Mixture:
- 2 cups cheddar cheese, grated
- 1 teaspoon garlic salt
- 1 cup mayonnaise
- 1/2 cup green onions, thinly sliced
Additional:
- 1 (1 lb) package bacon, cooked and crumbled
Instructions
- Preheat Oven: Preheat oven to 325°F.
- Mix Ingredients: In a 9×13-inch baking dish, combine potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and mix until well coated.
- Bake: Bake for about 1 hour 30 minutes or until potatoes are tender and the top is golden brown.
- Serve: Enjoy your delicious Cheesy Mississippi Mud Potatoes!
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Mississippi Mud Potatoes, Potato Casserole, Cheesy Potatoes, Comfort Food
