Cheesy Mashed Potato Puffs Recipe
Introduction
Cheesy Mashed Potato Puffs are a delightful and crispy snack perfect for any occasion. Packed with cheddar cheese and flavorful seasonings, these bite-sized treats are easy to make and sure to impress family and friends.
Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
- Parmesan cheese (for coating)
Instructions
- Step 1: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until it’s nicely blended.
- Step 2: Shape the mixture into 1-inch balls.
- Step 3: Roll each ball in Parmesan cheese to coat them evenly.
- Step 4: Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet.
- Step 5: Bake for 15-20 minutes, or until the puffs are golden brown and crispy.
Tips & Variations
- Make sure your mashed potatoes are well-chilled to help the puffs hold their shape.
- Experiment with different types of cheese such as mozzarella or pepper jack for varied flavors.
- Add cooked bacon bits or fresh herbs for an extra burst of flavor.
- Try incorporating finely chopped spinach or broccoli to sneak in some greens.
Storage
Store any leftover puffs in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them back in the oven for a few minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mashed potatoes instead of chilled ones?
It’s best to use chilled mashed potatoes to keep the puffs from falling apart during shaping and baking.
Can I freeze Cheesy Mashed Potato Puffs?
Yes! You can freeze them before baking. Be sure to thaw them in the fridge before baking for best results.
What can I serve with these puffs?
These puffs are delicious on their own or served with dipping sauces like ketchup, ranch dressing, or a spicy sauce for an extra kick.
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Cheesy Mashed Potato Puffs Recipe
- Total Time: 25-30 minutes
- Yield: Approximately 20 puffs 1x
- Diet: Vegetarian
Description
Cheesy Mashed Potato Puffs are a delicious and crispy snack made from chilled mashed potatoes combined with cheddar cheese, egg, and seasonings, then baked to golden perfection. These bite-sized puffs are easy to prepare and perfect for serving as a warm appetizer or snack, with the option to customize flavors by adding herbs, veggies, or different cheeses.
Ingredients
Main Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
Coating
- Parmesan cheese (for coating)
Instructions
- Mix Ingredients: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until nicely blended and the mixture holds together.
- Shape Puffs: Shape the mixture into 1-inch balls, using your hands or a small scoop to ensure even sizing.
- Coat with Parmesan: Roll each ball in Parmesan cheese to thoroughly coat the exterior, which will enhance the crispy texture and flavor when baked.
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking.
- Bake: Place the coated puffs on a baking sheet lined with parchment paper or lightly greased. Bake for 15-20 minutes, or until the puffs turn golden brown and crispy on the outside.
- Serve: Serve the Cheesy Mashed Potato Puffs warm, straight from the oven. They pair wonderfully with ketchup, ranch dressing, or spicy sauces for dipping.
Notes
- Use well-chilled mashed potatoes to help the puffs maintain their shape during baking.
- Feel free to experiment with different cheese varieties such as mozzarella or pepper jack for varied flavors.
- Add cooked bacon bits or fresh herbs to the potato mixture to enhance the taste.
- Incorporate finely chopped veggies like spinach or broccoli into the mix to add nutrition and color.
- Leftover puffs should be stored in an airtight container in the refrigerator and consumed within 3-4 days.
- To reheat, place puffs back in the oven for a few minutes to regain their crispiness.
- These puffs can be frozen before baking; thaw in the refrigerator before baking as usual.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Cheesy mashed potato puffs, potato snacks, baked potato bites, easy appetizer, cheesy snacks, party finger food
