Name: Cheesy Hamburger Rice Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 (10.75 ounce) can cream of mushroom soup; 1 (14.5 ounce) can diced tomatoes with juice; ½ cup long grain white rice; ¾ cup shredded mozzarella cheese; Salt and pepper to taste

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Introduction

Cheesy Hamburger Rice Casserole is a comforting, one-pan meal that combines ground beef, creamy soup, tomatoes, and rice, all topped with melted mozzarella cheese. This easy dish is perfect for busy weeknights and serves four people with minimal effort.

A white rectangular dish filled with a casserole made of three main layers: the bottom layer is a mix of cooked ground meat in light brown color, the middle layer is creamy white rice mixed with the meat, and the top layer is melted bright orange cheddar cheese spread evenly. There are small green chopped herbs sprinkled on top for color. A silver spoon lifts a scoop showing the three layers inside the dish. The scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
½ cup long grain white rice
¾ cup shredded mozzarella cheese
Salt and pepper to taste

Instructions

Step 1: Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned, then drain off any grease.
Step 2: Stir in the cream of mushroom soup, diced tomatoes with juice, and uncooked rice. Cover the skillet and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.
Step 3: Preheat your oven’s broiler. When the rice mixture is done, transfer it to a casserole dish and spread the shredded mozzarella cheese evenly on top.
Step 4: Broil the casserole until the cheese is melted and golden brown, watching carefully to prevent burning.
Step 5: Season with salt and pepper to taste. Serve warm and enjoy!

Tips & Variations

For a mushroom-free version, substitute the cream of mushroom soup with cream of chicken soup.
Brown rice can be used, but it will require a longer cooking time and more liquid; adjust accordingly.
Adding chopped onions or bell peppers while browning the beef adds extra flavor and nutrition.
Top with shredded cheddar or a blend of cheeses for a different cheesy experience.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. To keep the cheese topping crispy, reheat uncovered in the oven at 350°F (175°C) for 10-15 minutes.

How to Serve

The image shows a white rectangular dish filled with a baked casserole that has three main layers. The bottom layer is light brown cooked ground meat, the middle layer is creamy pale rice or pasta mixed with the meat, and the top layer is melted bright orange cheddar cheese. There are small green parsley pieces sprinkled over the cheese for garnish. A silver fork lifts a portion of the casserole, showing all three layers together in the close-up. The dish sits on a white marbled surface with a black and white cloth seen blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can you use the oven instead of cooking on the stovetop?

Yes, you can bake the entire casserole in the oven by combining all ingredients in a baking dish, covering it tightly with foil, and baking at 350°F (175°C) for about 45 minutes or until the rice is tender. Add the cheese topping during the last 10 minutes and bake uncovered to melt and brown the cheese.

Can I use brown rice in this recipe?

Brown rice can be used but will require a longer cooking time and additional liquid since it takes longer to soften. It’s best to partially cook the rice before combining or adjust the simmering time accordingly.