Description

This Cheesy Grilled Cheese Burrito is a delicious and easy-to-make meal combining gooey melted cheese, your choice of protein, and sautéed vegetables wrapped in a warm tortilla, then grilled to golden perfection. Perfect for a quick lunch or dinner, it offers endless customization options and pairs wonderfully with salsa or guacamole.

Ingredients

Scale

Burrito Ingredients

4 large flour tortillas
2 cups shredded cheese (cheddar, mozzarella, or your choice)
1 cup cooked chicken, beef, or beans (optional)
1 cup sautéed vegetables (bell peppers, onions, mushrooms)
1 tablespoon butter
Salt and pepper to taste

Serving

Salsa or guacamole for serving (optional)

Instructions

Prepare the Filling: In a bowl, combine the shredded cheese, cooked protein (chicken, beef, or beans), and sautéed vegetables. Season the mixture with salt and pepper to taste, ensuring the filling is flavorful.
Heat a Pan: Preheat a skillet or griddle over medium heat. Add butter and allow it to melt and coat the bottom evenly to prevent sticking and add flavor.
Assemble the Burrito: Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the center of the tortilla.
Fold the Burrito: Fold the sides of the tortilla inward, then roll it up from the bottom tightly to encase the filling securely, preventing it from spilling out during cooking. Repeat this process for the remaining tortillas.
Cook the Burrito: Place the folded burrito seam-side down onto the hot skillet. Cook for about 2 to 3 minutes, pressing lightly with a spatula until the bottom turns golden brown and crispy.
Flip and Cook: Carefully flip the burrito over to the other side and continue cooking for another 2 to 3 minutes until golden brown and the cheese inside has melted thoroughly.
Slice and Serve: Remove the cooked burrito from the skillet and allow it to cool slightly on a plate. Slice it diagonally in half and serve warm with salsa or guacamole if desired.

Notes

You can experiment with different cheeses such as gouda or pepper jack for varied flavor.
Add spices like chili powder, cumin, or Italian herbs to the filling for additional depth.
Try using corn or gluten-free tortillas as alternatives according to dietary needs.
Use leftover meats, vegetables, or cheeses for versatile and economical meal prep.
Serve with chips, salad, or a light soup for a complete meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Frying
Cuisine: American

Keywords: Cheesy grilled cheese burrito, grilled burrito, cheesy burrito, easy burrito recipe, skillet burrito, quick lunch, melted cheese burrito