Cheesy Grilled Cheese Burrito Recipe
Introduction
The Cheesy Grilled Cheese Burrito is a delicious fusion of gooey melted cheese and savory fillings all wrapped in a warm, crispy tortilla. Perfect for a quick lunch or a fun dinner, this burrito combines comfort food flavors with an easy cooking method that anyone can master.
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken, beef, or beans (optional)
- 1 cup sautéed vegetables (bell peppers, onions, mushrooms)
- 1 tablespoon butter
- Salsa or guacamole for serving (optional)
- Salt and pepper to taste
Instructions
- Step 1: Prepare the filling by mixing the shredded cheese, cooked protein, and sautéed vegetables in a bowl. Season with salt and pepper to taste.
- Step 2: Preheat a skillet over medium heat and add butter to coat the bottom.
- Step 3: Place a tortilla on a flat surface and add a generous portion of the filling to the center.
- Step 4: Fold in the sides of the tortilla, then roll it up from the bottom to secure the filling inside. Repeat with remaining tortillas.
- Step 5: Place the folded burrito seam-side down in the hot skillet. Cook for 2-3 minutes, pressing lightly with a spatula until golden brown.
- Step 6: Carefully flip the burrito and cook the other side until golden and crispy, about 2-3 minutes more.
- Step 7: Remove from the pan, let it cool slightly, then slice in half diagonally. Serve with salsa or guacamole if desired.
Tips & Variations
- Experiment with different cheeses like gouda, pepper jack, or a blend for unique flavors.
- Add spices such as chili powder, cumin, or Italian herbs to the filling to enhance the taste.
- Use corn or gluten-free tortillas as alternatives for different textures or dietary needs.
- Repurpose leftover meats, vegetables, or cheeses to create a quick and tasty filling.
- Try variations like a breakfast burrito with scrambled eggs, a vegetarian version with black beans and roasted vegetables, or a spicy kick with jalapeños or hot sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each burrito individually in foil, place in a freezer bag, and keep for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in a skillet or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat tortillas?
Yes, whole wheat tortillas work well and add a nutty flavor along with extra fiber. Just be sure to warm them slightly before assembling to prevent cracking.
Can I make this burrito vegetarian?
Absolutely! Simply skip the meat and use beans, sautéed vegetables, and your favorite cheeses for a delicious vegetarian option.
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Cheesy Grilled Cheese Burrito Recipe
- Total Time: 20 minutes
- Yield: 4 burritos 1x
Description
This Cheesy Grilled Cheese Burrito is a delicious and easy-to-make meal combining gooey melted cheese, your choice of protein, and sautéed vegetables wrapped in a warm tortilla, then grilled to golden perfection. Perfect for a quick lunch or dinner, it offers endless customization options and pairs wonderfully with salsa or guacamole.
Ingredients
Burrito Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken, beef, or beans (optional)
- 1 cup sautéed vegetables (bell peppers, onions, mushrooms)
- 1 tablespoon butter
- Salt and pepper to taste
Serving
- Salsa or guacamole for serving (optional)
Instructions
- Prepare the Filling: In a bowl, combine the shredded cheese, cooked protein (chicken, beef, or beans), and sautéed vegetables. Season the mixture with salt and pepper to taste, ensuring the filling is flavorful.
- Heat a Pan: Preheat a skillet or griddle over medium heat. Add butter and allow it to melt and coat the bottom evenly to prevent sticking and add flavor.
- Assemble the Burrito: Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the center of the tortilla.
- Fold the Burrito: Fold the sides of the tortilla inward, then roll it up from the bottom tightly to encase the filling securely, preventing it from spilling out during cooking. Repeat this process for the remaining tortillas.
- Cook the Burrito: Place the folded burrito seam-side down onto the hot skillet. Cook for about 2 to 3 minutes, pressing lightly with a spatula until the bottom turns golden brown and crispy.
- Flip and Cook: Carefully flip the burrito over to the other side and continue cooking for another 2 to 3 minutes until golden brown and the cheese inside has melted thoroughly.
- Slice and Serve: Remove the cooked burrito from the skillet and allow it to cool slightly on a plate. Slice it diagonally in half and serve warm with salsa or guacamole if desired.
Notes
- You can experiment with different cheeses such as gouda or pepper jack for varied flavor.
- Add spices like chili powder, cumin, or Italian herbs to the filling for additional depth.
- Try using corn or gluten-free tortillas as alternatives according to dietary needs.
- Use leftover meats, vegetables, or cheeses for versatile and economical meal prep.
- Serve with chips, salad, or a light soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Keywords: Cheesy grilled cheese burrito, grilled burrito, cheesy burrito, easy burrito recipe, skillet burrito, quick lunch, melted cheese burrito
