Cheesy Garlic Butter Rollups Recipe
Introduction
These Cheesy Garlic Butter Rollups are a delightful appetizer that combines flaky puff pastry with a savory blend of cheeses and garlic. Perfectly golden and easy to make, they’re sure to be a crowd-pleaser at any gathering or a tasty snack for yourself.
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Roll out the thawed puff pastry on a flat surface and brush evenly with the melted butter.
- Step 3: Sprinkle the minced garlic, mozzarella, Parmesan, dried oregano, salt, and black pepper evenly over the buttered pastry.
- Step 4: Carefully roll up the pastry tightly from one edge to the other, then slice the roll into 1-inch pieces.
- Step 5: Arrange the rollups on the prepared baking sheet, brush the tops with the beaten egg for a golden finish, and bake for 15-20 minutes until they turn golden brown.
- Step 6: Remove from the oven and serve warm. Enjoy your cheesy garlic butter rollups!
Tips & Variations
- For extra cheesiness, add some shredded cheddar cheese along with the mozzarella.
- Serve with marinara sauce or your favorite dipping sauce for added flavor.
- Try adding fresh herbs like basil or parsley instead of dried oregano for a fresh twist.
Storage
Store any leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes to restore their crispiness. Avoid microwaving to keep the pastry flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry directly from the freezer?
It’s best to thaw puff pastry completely according to package instructions before using to ensure even rolling and baking.
Can these rollups be made ahead of time?
Yes, you can prepare the rollups and keep them in the fridge for a few hours before baking. Just cover them tightly and bake when ready.
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Cheesy Garlic Butter Rollups Recipe
- Total Time: 25-30 minutes
- Yield: 12 rollups 1x
Description
These Cheesy Garlic Butter Rollups are a quick and delicious appetizer featuring flaky puff pastry filled with gooey mozzarella and Parmesan, infused with garlic and herbs, and baked until golden and crispy. Perfect for parties or a savory snack, they are easy to prepare and sure to please cheese lovers.
Ingredients
Pastry and Cheese
- 1 sheet of puff pastry, thawed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Butter and Seasonings
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Egg Wash
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a clean surface and brush it evenly with the melted unsalted butter to help the flavors adhere and enhance browning.
- Add Toppings: Evenly sprinkle the minced garlic, shredded mozzarella cheese, grated Parmesan cheese, dried oregano, salt, and black pepper over the buttered pastry sheet, ensuring the cheese and seasonings cover the entire surface.
- Roll and Slice: Starting from one edge, roll the pastry tightly into a log. Using a sharp knife, slice the rolled pastry into 1-inch thick pieces to create individual rollups.
- Arrange and Egg Wash: Place the rollups cut-side up on the prepared baking sheet, brush the tops with the beaten egg to give them a shiny, golden finish after baking.
- Bake: Bake in the preheated oven for 15-20 minutes or until the rollups are puffed and golden brown, indicating they are perfectly cooked and crunchy on the outside.
- Serve: Allow the rollups to cool for a few minutes once out of the oven, then serve warm. Enjoy them on their own or with a side of marinara sauce for dipping.
Notes
- For an extra cheesy touch, add a bit of shredded cheddar cheese along with the mozzarella and Parmesan.
- Serve these rollups with marinara or your favorite dipping sauce to enhance their flavor.
- Ensure puff pastry is fully thawed before rolling to prevent cracking or tearing.
- Brush egg wash carefully to avoid pooling, which can cause uneven browning.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: cheesy garlic rollups, easy appetizers, puff pastry recipes, party snacks, baked cheese rollups, garlic butter pastry
