Description
Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken mixed with cream cheese and cheddar, wrapped in flaky crescent roll dough, and baked to golden perfection. This savory treat combines creamy, cheesy filling with a buttery, crispy exterior, perfect for parties, game days, or simple family dinners.
Ingredients
Scale
For the Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (fresh or dried)
- Salt and pepper, to taste
For the Crescent Rolls
- 1 can (8 oz) crescent roll dough
- Olive oil or cooking spray, for greasing the baking sheet
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet using olive oil or cooking spray to prevent sticking.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix well until the filling is smooth and evenly incorporated.
- Unroll the Dough: Open the can of crescent roll dough and carefully unroll it on a clean work surface, separating the dough into individual triangles if pre-scored.
- Fill and Roll: Place a spoonful of the chicken mixture on the wider end of each triangle. Fold in the sides slightly and roll the dough from the wide end towards the pointed tip, sealing the filling inside.
- Arrange on Baking Sheet: Place each rolled crescent on the prepared baking sheet with the point side down to help prevent unrolling during baking. Repeat until all dough and filling are used.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and puffed up.
- Cool and Serve: Remove from the oven and let the crescent rolls cool for a few minutes before serving warm.
Notes
- For extra flavor, add chopped green onions or a pinch of smoked paprika to the filling.
- Ensure the cream cheese is softened for easy mixing and smooth filling consistency.
- You can substitute cheddar cheese with mozzarella or a cheese blend for a different taste.
- These crescent rolls are best served warm but can be reheated gently in the oven.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
Keywords: cheesy chicken crescent rolls, appetizer, crescent roll recipe, chicken snack, easy party food
