Cheesy Chicken Crescent Rolls Recipe
If you’ve ever dreamed of a snack that combines melty cheese, tender chicken, and flaky golden pastry all in one bite, then you absolutely must try these Cheesy Chicken Crescent Rolls. This delightful dish is a true crowd-pleaser that’s quick to prepare and packed with comforting flavors that will have everyone asking for seconds. The perfect mix of creamy, savory, and cheesy textures wrapped in buttery crescent rolls makes this recipe an irresistible treat any time of day.
Ingredients You’ll Need
Getting these Cheesy Chicken Crescent Rolls just right is all about using simple, fresh ingredients that bring out the best flavors and textures. Each one plays a crucial role in creating that irresistible bite that’s soft, cheesy, flavorful, and perfectly golden.
- Crescent roll dough: One 8-ounce can provides that delicate, flaky crust that wraps everything up beautifully.
- Cooked chicken: Two cups of shredded chicken add heartiness and protein to keep you satisfied.
- Cream cheese: Four ounces, softened, offer a luscious creaminess that binds the filling together.
- Shredded cheddar cheese: One cup packs in sharp, melty flavor that cheese lovers dream about.
- Garlic powder: One teaspoon adds a subtle but irresistible hint of garlic aroma and flavor.
- Parsley: One tablespoon, chopped fresh or dried, brings freshness and a pop of color.
- Salt and pepper: To taste, balancing and enhancing every ingredient in the filling.
- Olive oil or cooking spray: For greasing the baking sheet, ensuring those rolls come out perfectly crisp on the outside.
How to Make Cheesy Chicken Crescent Rolls
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While it’s warming up, lightly grease your baking sheet with olive oil or a cooking spray to prevent the crescent rolls from sticking and help them develop that lovely golden crust.
Step 2: Mix the Savory Filling
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, garlic powder, parsley, salt, and pepper. Use a spoon or spatula to blend everything until smooth and evenly mixed — this mixture is going to be the flavor-packed heart of your crescent rolls.
Step 3: Unroll and Divide the Dough
Take your can of crescent roll dough and carefully unroll it onto a clean surface. The dough usually comes perforated into triangles, which are perfect for portioning out your filling and rolling up the rolls.
Step 4: Fill and Roll the Crescents
Take one triangle of dough at a time and place a spoonful of the chicken-cheese filling near the wider end. Roll it up toward the pointed end, tucking the sides in gently so none of that cheesy goodness escapes. Place each rolled crescent on your greased baking sheet with the point facing down—this keeps them securely wrapped as they bake.
Step 5: Bake Until Golden and Puffy
Pop your baking sheet into the preheated oven and bake for about 12 to 15 minutes. You’ll know they’re done when the crescent rolls have puffed up and turned a gorgeous golden brown color—this is when all the magic happens, locking in steam and melting cheese.
Step 6: Cool and Enjoy
Once baked, allow the crescent rolls to cool for a few minutes on a wire rack or the baking sheet itself. This resting time lets the filling set slightly so you can enjoy every cheesy, tender bite without it running everywhere.
How to Serve Cheesy Chicken Crescent Rolls
Garnishes
Sprinkle freshly chopped parsley or a dash of paprika over the top for an inviting pop of color that adds a bit of fresh aroma and subtle spice to your presentation. A light drizzle of ranch dressing or a dollop of sour cream on the side can elevate these crescent rolls even further.
Side Dishes
Cheesy Chicken Crescent Rolls pair wonderfully with crisp green salads, roasted vegetables, or even a warm bowl of tomato soup to round out the meal. The creamy filling and flaky pastry balance well with lighter vegetable sides or tangy, acidic dips.
Creative Ways to Present
For a party or gathering, arrange these rolls on a platter with toothpicks for easy grabbing. You can also serve them alongside a variety of dipping sauces—try honey mustard, garlic aioli, or even a spicy sriracha mayo to kick things up a notch and impress your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, place any leftover Cheesy Chicken Crescent Rolls in an airtight container and store them in the refrigerator for up to 3 days. This helps maintain their freshness while keeping the filling moist and tasty.
Freezing
You can freeze these rolls after baking by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months, allowing you to enjoy this delicious treat whenever the craving hits.
Reheating
For the best texture when reheating, warm your leftover or frozen crescent rolls in a preheated oven at 350 degrees Fahrenheit for 10 minutes or until heated through and crispy again. Avoid microwaving, which can make the dough soggy.
FAQs
Can I use a different type of cheese in these crescent rolls?
Absolutely! While cheddar offers a sharp, classic taste, you can experiment with mozzarella for extra stretchiness or pepper jack for a spicy kick.
Is it necessary to use cooked chicken, or can I use raw chicken?
It’s important to use cooked chicken here to ensure the filling cooks evenly and safely. Using raw chicken would require a different cooking process and could risk food safety.
Can I add vegetables to the filling?
Yes! Finely chopped veggies like bell peppers, spinach, or onions can add extra flavor and nutrition. Just be sure to sauté them beforehand so they aren’t too watery.
Are these crescent rolls suitable for a gluten-free diet?
Traditional crescent roll dough contains gluten, but you can find gluten-free dough alternatives to make this recipe work for those with gluten sensitivities or celiac disease.
How do I ensure the crescent rolls don’t open while baking?
Rolling the dough tightly and placing each roll with the point side down on the baking sheet helps keep them sealed. Also, don’t overfill the rolls to avoid spillage during baking.
Final Thoughts
There’s something wonderfully satisfying about homemade Cheesy Chicken Crescent Rolls that bring comfort, flavor, and a touch of elegance all in one bite. Whether you’re feeding a crowd or treating yourself to a cozy snack, these rolls are guaranteed to hit the spot. Give this recipe a try and watch it become a new favorite in your rotation of easy, delicious meals!
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Cheesy Chicken Crescent Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 crescent rolls 1x
- Diet: Low Fat
Description
Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken mixed with cream cheese and cheddar, wrapped in flaky crescent roll dough, and baked to golden perfection. This savory treat combines creamy, cheesy filling with a buttery, crispy exterior, perfect for parties, game days, or simple family dinners.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (fresh or dried)
- Salt and pepper, to taste
For the Crescent Rolls
- 1 can (8 oz) crescent roll dough
- Olive oil or cooking spray, for greasing the baking sheet
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet using olive oil or cooking spray to prevent sticking.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix well until the filling is smooth and evenly incorporated.
- Unroll the Dough: Open the can of crescent roll dough and carefully unroll it on a clean work surface, separating the dough into individual triangles if pre-scored.
- Fill and Roll: Place a spoonful of the chicken mixture on the wider end of each triangle. Fold in the sides slightly and roll the dough from the wide end towards the pointed tip, sealing the filling inside.
- Arrange on Baking Sheet: Place each rolled crescent on the prepared baking sheet with the point side down to help prevent unrolling during baking. Repeat until all dough and filling are used.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and puffed up.
- Cool and Serve: Remove from the oven and let the crescent rolls cool for a few minutes before serving warm.
Notes
- For extra flavor, add chopped green onions or a pinch of smoked paprika to the filling.
- Ensure the cream cheese is softened for easy mixing and smooth filling consistency.
- You can substitute cheddar cheese with mozzarella or a cheese blend for a different taste.
- These crescent rolls are best served warm but can be reheated gently in the oven.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
Keywords: cheesy chicken crescent rolls, appetizer, crescent roll recipe, chicken snack, easy party food
