Cheesy Chicken Crescent Rolls Recipe
If you’re craving a dish that combines melty, gooey cheese with tender chicken wrapped in golden, flaky pastry, you’re in for a treat with these Cheesy Chicken Crescent Rolls. This recipe brings together the simplicity of crescent roll dough and the rich flavors of creamy chicken filling to create a warm, comforting bite that’s perfect for family dinners, potlucks, or whenever you want a cozy, satisfying meal. Once you try these rolls, they’ll quickly become one of your favorite go-to comfort foods.
Ingredients You’ll Need
These ingredients may be simple, but each one plays an essential role in making the Cheesy Chicken Crescent Rolls irresistibly tasty and delightfully textured. From the fluffy crescent dough to the creamy, cheesy filling, every component brings its own magic to the plate.
- Crescent roll dough (1 can, 8 oz): This is the buttery, flaky base that wraps all the yummy filling inside.
- Cooked chicken (2 cups, shredded): Provides tender, savory protein that makes these rolls hearty.
- Cream cheese (4 oz, softened): Adds a rich and creamy texture that binds the filling perfectly.
- Shredded cheddar cheese (1 cup): Melts beautifully, bringing a sharp and cheesy flavor that’s simply irresistible.
- Garlic powder (1 teaspoon): Adds a subtle punch of savory flavor that brightens the filling.
- Parsley (1 tablespoon, chopped fresh or dried): Offers a fresh herbal note and a lovely pop of color.
- Salt and pepper (to taste): Enhances all the flavors in the filling to perfection.
- Olive oil or cooking spray (for greasing): Ensures the crescent rolls bake up golden and don’t stick.
How to Make Cheesy Chicken Crescent Rolls
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet with olive oil or cooking spray. A properly greased sheet means your crescent rolls will bake evenly and slide off easily when done, making cleanup a breeze.
Step 2: Mix the Delicious Filling
In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, and a pinch of salt and pepper. Stir everything until the mixture is smooth and well incorporated. This creamy and cheesy filling is the heart of your Cheesy Chicken Crescent Rolls, so take your time to get it just right!
Step 3: Unroll the Crescent Dough
Carefully open the can of crescent roll dough and spread it out on a clean surface. You’ll see the dough is already divided into triangles, which makes the rolling process super simple. Each triangle will become a little pocket filled with all that tasty chicken and cheese goodness.
Step 4: Fill and Roll the Crescents
Place a spoonful of the chicken mixture at the wider end of each dough triangle. Then, roll it up towards the pointed end, tucking the sides gently so the filling stays inside during baking. This step is like wrapping a tiny gift you can’t wait to unwrap and devour!
Step 5: Arrange and Bake to Golden Perfection
Place each rolled crescent onto your prepared baking sheet with the point side down to keep them sealed. Bake in your preheated oven for 12 to 15 minutes until the dough is puffed and golden brown, and your kitchen smells like pure comfort. Let them cool just a bit – they’ll be hot and irresistible.
How to Serve Cheesy Chicken Crescent Rolls
Garnishes
Sprinkle fresh chopped parsley or a light dusting of paprika over the baked rolls to add a splash of color and a final burst of flavor. A small drizzle of ranch or your favorite dipping sauce also pairs beautifully and takes these rolls to the next level.
Side Dishes
These Crescent Rolls are versatile and pair well with a crisp side salad, a warm bowl of tomato soup, or some roasted vegetables to keep things balanced. The creamy and cheesy richness calls for lighter, fresh sides to complement without overpowering.
Creative Ways to Present
Serve your Cheesy Chicken Crescent Rolls on a rustic wooden board surrounded by dipping sauces in cute little bowls. Or arrange them in a circular pattern on a platter and garnish with colorful herbs and sliced veggies for a festive look that will impress guests and family alike!
Make Ahead and Storage
Storing Leftovers
Place any leftover rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy this comforting recipe even on busy weekdays.
Freezing
You can freeze baked Cheesy Chicken Crescent Rolls by first letting them cool completely. Wrap each one individually in plastic wrap, then place them all in a freezer-safe bag or container. When wrapped properly, they last up to 2 months in the freezer without losing their tasty texture.
Reheating
To enjoy your rolls warm again, pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crisp on the outside. Avoid the microwave if you can – the oven keeps the crescent dough flaky instead of soggy.
FAQs
Can I use other types of cheese in Cheesy Chicken Crescent Rolls?
Absolutely! While cheddar adds a nice sharpness, feel free to experiment with mozzarella for gooey stretch or pepper jack for a bit of spice. Mixing cheeses can make the filling even more flavorful.
Is it necessary to use cooked chicken, or can I use raw chicken?
For this recipe, cooked and shredded chicken is best because it ensures the filling is ready to go and safe to eat when baked. Using raw chicken would require longer baking and might dry out the rolls.
Can I make these rolls vegetarian?
Definitely! Simply swap the chicken for cooked vegetables like mushrooms, spinach, or roasted peppers, and keep the cheese and seasonings for a delicious vegetarian option.
Do I need to preheat the oven before baking?
Yes, preheating is important to get that perfect fluffy rise and golden crust on your crescent rolls. Baking in a fully heated oven ensures even cooking and delicious results.
Can I use frozen crescent roll dough?
Make sure the crescent roll dough is fully thawed according to package instructions before you start. Frozen or partially frozen dough will be difficult to roll and won’t bake evenly.
Final Thoughts
Cheesy Chicken Crescent Rolls are a delightful way to bring comfort and joy to your table with minimal effort. The combination of tender chicken, creamy cheese, and flaky crescent dough is pure magic that will have everyone asking for seconds. I encourage you to try this recipe soon; it’s a warm, satisfying hug in every bite that’s truly hard to resist!
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Cheesy Chicken Crescent Rolls Recipe
- Total Time: 27-30 minutes
- Yield: 8 crescent rolls 1x
- Diet: Low Fat
Description
Cheesy Chicken Crescent Rolls are deliciously flaky crescent roll dough filled with a creamy mixture of shredded chicken, cream cheese, cheddar cheese, and flavorful herbs. Baked to golden perfection, these warm, cheesy bites make a comforting appetizer or snack that’s perfect for family meals or parties.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (fresh or dried)
- Salt and pepper, to taste
For the Dough
- 1 can (8 oz) crescent roll dough
- Olive oil or cooking spray, for greasing the baking sheet
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
- Make Filling: In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix well until the ingredients are fully incorporated and smooth.
- Prepare Dough: Open the can of crescent roll dough and unroll it onto a clean, flat surface.
- Assemble Rolls: Take one triangle of dough and place a spoonful of the chicken cheese filling at the wider end. Roll the dough towards the pointed end, folding sides in to encase the filling securely.
- Arrange on Baking Sheet: Place each rolled crescent on the greased baking sheet with the point side facing down to prevent unrolling. Repeat with remaining dough and filling.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, until the crescent rolls are puffed and golden brown.
- Cool and Serve: Remove from oven and allow to cool for a few minutes to set before serving warm.
Notes
- Use freshly cooked chicken or leftover roasted chicken for best flavor.
- For an extra kick, add a pinch of cayenne pepper or smoked paprika to the filling.
- These crescent rolls can be prepared ahead and refrigerated before baking; just add a couple of extra minutes to the baking time if baking chilled.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in an oven or microwave.
- Substitute cheddar with pepper jack or mozzarella cheese for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: cheesy chicken crescent rolls, chicken appetizer, crescent roll snacks, cheesy rolls, easy chicken recipes
