Cheesy Buffalo Ranch Chicken Bombs Recipe
Introduction
These Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy snack perfect for game days or casual gatherings. Filled with tender shredded chicken, tangy buffalo sauce, and melted cheddar cheese wrapped in flaky crescent roll dough, they’re sure to be a crowd-pleaser.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until evenly blended. Season with salt and pepper to taste.
- Step 3: Unroll the crescent roll dough and separate it into triangles as indicated on the package.
- Step 4: Place a spoonful of the chicken mixture on the wide end of each dough triangle.
- Step 5: Roll the dough around the filling starting from the wide end, folding the sides in as you go to fully enclose the filling.
- Step 6: Place the filled chicken bombs on a baking sheet lined with parchment paper, spaced evenly apart.
- Step 7: Bake for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
- Step 8: Remove from the oven and let cool slightly before serving. Enjoy warm!
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or more buffalo sauce to the chicken mix.
- Try swapping cheddar cheese for pepper jack to add a smoky kick.
- Use cooked rotisserie chicken for convenience and added flavor.
- Serve with extra ranch or blue cheese dressing for dipping.
- Brush the dough with melted butter before baking for a richer crust.
Storage
Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8-10 minutes to maintain crispness, or microwave briefly if short on time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can assemble the chicken bombs and refrigerate them for a few hours before baking. Just keep them covered tightly and bake when ready.
Can I freeze the chicken bombs?
Absolutely! Freeze unbaked chicken bombs on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
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Cheesy Buffalo Ranch Chicken Bombs Recipe
- Total Time: 30-35 minutes
- Yield: 12–15 bombs 1x
Description
Cheesy Buffalo Ranch Chicken Bombs are a delicious, savory appetizer featuring shredded chicken mixed with creamy buffalo sauce, cream cheese, ranch dressing, and cheddar cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for game day or casual gatherings, these bite-sized bombs deliver a flavorful kick with every bite.
Ingredients
Filling
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Dough
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs.
- Mix the filling: In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and salt and pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare the dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per package instructions.
- Fill the dough: Spoon a generous amount of the chicken filling onto the wide end of each crescent dough triangle.
- Roll the bombs: Carefully roll the dough around the filling, starting from the wide end and tucking in the sides to enclose the filling completely.
- Arrange on baking sheet: Place the rolled chicken bombs on a baking sheet lined with parchment paper, spacing them evenly to allow for expansion during baking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and cooked through.
- Cool and serve: Remove from oven and let the chicken bombs cool slightly before serving to enjoy the perfect melty, spicy, and cheesy bites.
Notes
- You can substitute cooked shredded rotisserie chicken for convenience.
- For extra heat, add more buffalo sauce or a pinch of cayenne pepper.
- Serve with extra ranch or blue cheese dressing on the side for dipping.
- These bombs can be prepared ahead of time and baked fresh when ready to serve.
- Ensure cream cheese is softened to easily mix with other ingredients.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo Chicken, Cheesy Appetizer, Crescent Roll, Party Food, Chicken Bombs, Spicy, Game Day Snacks
