Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

These Cheesy Buffalo Ranch Chicken Bombs are a flavorful and addictive appetizer or snack perfect for game day or any casual gathering. Filled with spicy buffalo chicken, creamy ranch, and gooey cheddar cheese, all wrapped in golden crescent dough, they’re sure to be a crowd-pleaser.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
3. Step 3: Unroll the crescent roll dough and separate it into triangles as indicated on the package.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each dough triangle.
5. Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides to prevent the filling from leaking out.
6. Step 6: Arrange the filled bombs on a baking sheet lined with parchment paper, spacing them evenly.
7. Step 7: Bake for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
8. Step 8: Remove from the oven and let cool slightly before serving. Enjoy warm!

Tips & Variations

• For extra spice, add chopped jalapeños or a dash of cayenne pepper to the chicken mixture.
• Use cooked rotisserie chicken to save time and add flavor.
• Try substituting the cheddar cheese with pepper jack for a smoky twist.
• If you prefer a milder flavor, reduce the buffalo sauce or substitute with BBQ sauce.
• Brush the tops of the bombs with melted butter before baking for a richer golden crust.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes until heated through and crispy again. Avoid microwaving to keep the crescent dough from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking cold from the fridge.

Can I freeze the filled bombs?

Absolutely! Freeze the assembled but unbaked bombs on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen at 375°F (190°C), adding about 5-7 extra minutes to the baking time.

Cheesy Buffalo Ranch Chicken Bombs Recipe

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★★★★★

4.8 from 77 reviews

• Author: Zoe
• Total Time: 30-35 minutes
• Yield: 8–10 chicken bombs 1x

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Description

Cheesy Buffalo Ranch Chicken Bombs are a flavorful and easy-to-make appetizer or snack featuring shredded chicken mixed with creamy buffalo sauce, ranch dressing, and cheddar cheese, all wrapped in flaky crescent roll dough and baked to golden perfection.

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Ingredients

Scale 1x2x3x

Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

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Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s at the right temperature for baking the chicken bombs evenly.
2. Prepare Filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix all ingredients thoroughly to create a cohesive and flavorful filling. Season with salt and pepper to taste.
3. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the perforated lines.
4. Fill Dough: Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle, ensuring enough filling without overstuffing.
5. Wrap Filling: Starting at the wide end, roll the crescent dough around the filling while tucking in the sides to securely encase the mixture, forming a bomb-shaped parcel.
6. Arrange for Baking: Place each filled crescent roll seam-side down on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
7. Bake: Bake the chicken bombs in the preheated oven for 15 to 20 minutes, or until the crescent rolls are golden brown and fully cooked through.
8. Cool and Serve: Remove from the oven and allow to cool slightly before serving. Enjoy these delicious, cheesy, spicy chicken bombs warm.

Notes

• You can substitute cooked rotisserie chicken for convenience.
• Adjust buffalo sauce quantity according to preferred spice level.
• Serve with additional ranch or blue cheese dressing for dipping.
• These bombs can be prepared ahead and baked just before serving.
• Store leftovers in an airtight container and reheat in the oven to retain crispness.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: chicken bombs, buffalo chicken, cheesy appetizer, party snacks, crescent roll recipes